Easy Lime and coconut bars
By
Babybird
- Replies 8
Tropical Lime Bars
Indulge in the tropical flavors of coconut lime bars. These irresistible sweet treats are perfect for any occasion.
Prep Time 15minutes
Cook Time 20minutes
Cooling Time 1hour
Total Time 1hour hr 35minutes
Servings: 36 servings
Calories: 144kcal
Recipe from 31 Daily
Ingredients
Shortbread Crust
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut
- 1 cup butter at room temperature
Lime Filling
- 4 large eggs
- 2 cups granulated sugar
- 1/4 cup shredded coconut
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons lime zest About 1 large lime
- 1/4 cup lime juice About 1 large lime
Instructions
- Preheat the oven to 180°C.
Shortbread Crust
- In a large bowl or the bowl of a stand mixer, mix the flour, powdered sugar, 1/4 cup coconut and butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes, or until light golden brown.
Lime Filling
- Beat the eggs with the granulated sugar, coconut, flour, baking powder, zest, and juice until smooth.
- Pour the filling over the warm, partially baked crust.
- Bake for 20-25 minutes or until the top is light golden brown. Cool completely for about 1 hour. Before serving, sprinkle with powdered sugar and cut into 36 servings (6 rows by 6 rows).
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