Tropical Lime Bars​

Indulge in the tropical flavors of coconut lime bars. These irresistible sweet treats are perfect for any occasion.

Prep Time15minutes mins
Cook Time20minutes mins
Cooling Time1hour hr
Total Time1hour hr 35minutes mins

Servings: 36 servings

Calories: 144kcal

Ingredients​

Shortbread Crust​

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup shredded coconut
• 1 cup butter at room temperature

Lime Filling​

• 4 large eggs
• 2 cups granulated sugar
• 1/4 cup shredded coconut
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons lime zest About 1 large lime
• 1/4 cup lime juice About 1 large lime

Instructions​

• Preheat the oven to 350℉.

Shortbread Crust​

• In a large bowl or the bowl of a stand mixer, mix the flour, powdered sugar, 1/4 cup coconut and butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes, or until light golden brown.

Lime Filling​

• Beat the eggs with the granulated sugar, coconut, flour, baking powder, zest, and juice until smooth.
• Pour the filling over the warm, partially baked crust.
• Bake for 20-25 minutes or until the top is light golden brown. Cool completely for about 1 hour. Before serving, sprinkle with powdered sugar and cut into 36 servings (6 rows by 6 rows).