Easy Lime and coconut bars

Tropical Lime Bars​


Indulge in the tropical flavors of coconut lime bars. These irresistible sweet treats are perfect for any occasion.

Prep Time 15minutes
Cook Time 20minutes
Cooling Time 1hour
Total Time 1hour hr 35minutes

Servings: 36 servings

Calories: 144kcal

Lime-Bars-4-1-of-1-1024x1536.jpg

Recipe from 31 Daily

Ingredients​

Shortbread Crust​

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup shredded coconut
  • 1 cup butter at room temperature

Lime Filling​

  • 4 large eggs
  • 2 cups granulated sugar
  • 1/4 cup shredded coconut
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons lime zest About 1 large lime
  • 1/4 cup lime juice About 1 large lime

Instructions​

  • Preheat the oven to 180°C.

Shortbread Crust​

  • In a large bowl or the bowl of a stand mixer, mix the flour, powdered sugar, 1/4 cup coconut and butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes, or until light golden brown.

Lime Filling​

  • Beat the eggs with the granulated sugar, coconut, flour, baking powder, zest, and juice until smooth.
  • Pour the filling over the warm, partially baked crust.
  • Bake for 20-25 minutes or until the top is light golden brown. Cool completely for about 1 hour. Before serving, sprinkle with powdered sugar and cut into 36 servings (6 rows by 6 rows).
 
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I hate baking paper it’s useless I use alfoil and grease the unshiny side much better for cooking 😊
I try not to use alfoil when I can, apparently not so good for your health. I use baking paper for all baking including covering pots before putting the lid on when cooking in the oven eg lamb shanks ect. If lining a tray for baking it can burn or cook the slice/ biscuit quicker underneath
 
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I try not to use alfoil when I can, apparently not so good for your health. I use baking paper for all baking including covering pots before putting the lid on when cooking in the oven eg lamb shanks ect. If lining a tray for baking it can burn or cook the slice/ biscuit quicker underneath
Never burnt mine with tin foil ever sorry 😐and a small amount of aluminium is apparantely not bad for your health I did my research use it or not it’s your choice.😊 Oh and it leaves the body quickly in your pooh 🤣
 
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