This is so easy and so very tasty

Serves 4

Prep 5 min
Cooking time around 15 minutes





Ingredients:

4 chicken thigh fillets

1/4 cup plain flour

1 tablespoon olive oil

20g butter

1/2 cup coarsely chopped fresh parsley

2 tablespoons fresh lemon juice

Method:

1) Toss chicken in flour, shake away excess flour.

2) Heat oil and butter in large frypan, add chicken and cook until brown on both side and cooked through. ( around 7 minutes each side)

3) Add parsley and lemon juice and stir to coat chicken.

Serve on top of mash potato and green beans or with a salad