Recipe and image from Butter Your Biscuit​

Turkey shepherd's pie is a perfect way to use leftover turkey, mashed potatoes, vegetables, and delicious gravy. For a quick and easy weeknight meal, the whole family will love it.


2 tablespoons butter





3/4 cup onion diced





3/4 cup carrots diced





3/4 cup celery diced





4 garlic cloves minced





4 cups leftover turkey shredded or diced





1/2 cup frozen peas





1/2 cup frozen corn





1 teaspoon salt





1/2 teaspoon black pepper





1 teaspoon fresh chopped thyme





1 teaspoon fresh chopped rosemary





2 cups gravy





4 cups mashed potatoes





fresh chopped parsley



INSTRUCTIONS





Preheat the oven to 375 degrees





Heat a large oven-safe skillet (I use cast iron) on medium-high heat. Add butter, onion, celery, carrots salt, and pepper, and cook until soft about 3 minutes. Add garlic and saute another 30 seconds.





Add Turkey, peas, corn, thyme, rosemary, and gravy and stir.





Heat leftover mashed potatoes until warm (they spread easier) and spread over turkey filling.





Bake for 25-30 minutes. Turn the oven to broil for the last 5-8 minutes to brown the top.





Garnish with fresh chopped parsley and serve.



optional
if desired you can sprinkle some cheese on top potatoes before baking.


serves 4 big eaters, small eaters 6.


NOTES


If you don't have an oven-safe skillet. use a 9x13 baking dish instead.


Warm your mashed potatoes up, it makes it much easier to spread them.


Any combination of leftover veggies works great.


You can add 1 cup of shredded cheese on top if desired.


NUTRITION


Serving: 1gCalories: 448kcalCarbohydrates: 39gProtein: 31gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 113mgSodium: 1271mgFiber: 5gSugar: 6g

 

[Littleboy8]

Turkey Shepherd's Pie Recipe

View attachment 35709

Turkey shepherd's pie is a perfect way to use leftover turkey, mashed potatoes, vegetables, and delicious gravy. For a quick and easy weeknight meal, the whole family will love it.


2 tablespoons butter





3/4 cup onion diced





3/4 cup carrots diced





3/4 cup celery diced





4 garlic cloves minced





4 cups leftover turkey shredded or diced





1/2 cup frozen peas





1/2 cup frozen corn





1 teaspoon salt





1/2 teaspoon black pepper





1 teaspoon fresh chopped thyme





1 teaspoon fresh chopped rosemary





2 cups gravy





4 cups mashed potatoes





fresh chopped parsley



INSTRUCTIONS





Preheat the oven to 375 degrees





Heat a large oven-safe skillet (I use cast iron) on medium-high heat. Add butter, onion, celery, carrots salt, and pepper, and cook until soft about 3 minutes. Add garlic and saute another 30 seconds.





Add Turkey, peas, corn, thyme, rosemary, and gravy and stir.





Heat leftover mashed potatoes until warm (they spread easier) and spread over turkey filling.





Bake for 25-30 minutes. Turn the oven to broil for the last 5-8 minutes to brown the top.





Garnish with fresh chopped parsley and serve.



optional
if desired you can sprinkle some cheese on top potatoes before baking.


serves 4 big eaters, small eaters 6.


NOTES


If you don't have an oven-safe skillet. use a 9x13 baking dish instead.


Warm your mashed potatoes up, it makes it much easier to spread them.


Any combination of leftover veggies works great.


You can add 1 cup of shredded cheese on top if desired.


NUTRITION


Serving: 1gCalories: 448kcalCarbohydrates: 39gProtein: 31gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 113mgSodium: 1271mgFiber: 5gSugar: 6g

I’ll send this to my sister in cairns the bush turkeys are digging caves in her garden for nesting. She sent me photos it’s hilarious. Gobble gobble gobbleturkey anyone.

 

[Babybird]

I’ll send this to my sister in cairns the bush turkeys are digging caves in her garden for nesting. She sent me photos it’s hilarious. Gobble gobble gobbleturkey anyone.

Tell her lots recepies for turkey, good trap wood box 2 sticks holding it open, put chook pellets right near back as they come in the little twig will fall trap turky

 

[Littleboy8]

Tell her lots recepies for turkey, good trap wood box 2 sticks holding it open, put chook pellets right near back as they come in the little twig will fall trap turky

She actually doesn’t eat meat and she wouldn’t harm a fly

 

[Babybird]

She actually doesn’t eat meat and she wouldn’t harm a fly

I was like that with a rooster had 3 hatch they kept fighting found home for 1 but dad suggested God bless his soul make dinner for the dogs, could not do it when I got back, he had done it put it on stove to boil dogs would not eat it . They knew it was rooster they played with....although I was on a farm I could not do it

 

[Littleboy8]

I was like that with a rooster had 3 hatch they kept fighting found home for 1 but dad suggested God bless his soul make dinner for the dogs, could not do it when I got back, he had done it put it on stove to boil dogs would not eat it . They knew it was rooster they played with....although I was on a farm I could not do it

Not my cup of tea I very rarely eat meat.

 

[Babybird]

Not my cup of tea I vary rarely eat meat.

Am told I have to lacking in iron, as I prefer salad and vegetables most the time. Maybe meat and chicken once week, I prefer seafood it's little expensive now days

 

[Babybird]

My doc told me yesterday to use more iodised salt as I had a huge lump in my neck and lymph nodes were up. I stopped using salt months ago and that’s when my problems started. So back to salty eggs and tomatoes. yummy suits me .but that’s the only things that I will salt.

I salt everything there is no taste unless you add right amount salt, love it on sliced cucumbers and tomatoes yum