I love making lots of home made salads including seafood salad. I will be posting two variations that I make

Serves 4

Prep Time10 minutes
Cook Time3 minutes

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Recipe by Dinner at the Zoo​

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INGREDIENTS​

• 250g seafood extender , crab meat or seafood highlighter ( see below )
• 250g green prawns peeled and deveined
• 1 lemon quartered
• 1/2 cup celery finely diced
• 3 tablespoons red onion grated
• 2 teaspoons lemon juice
• salt and pepper to taste
• 1/2 cup mayonnaise
• 1 1/2 tablespoons fresh dill chopped, plus more for garnish

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INSTRUCTIONS​

• Bring a pot of salted water to a boil. Add the quartered lemon.
• Add the prawns to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the prawns to a bowl of ice water to stop the cooking process.
• Drain the prawns then pat dry.
• Place the prawns, seafood extender, celery, red onion, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
• Sprinkle with extra chopped dill

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[Bob’s Buddy]

Whoa!

 

[Skeeta22]

Another really delicious recipe Suzanne rose, thank you for sharing. I love seafood salads

 

[IAN3005]

You can buy the seafood highlighter from the Asian shops a lot cheaper than Coles..... remember it is bad for your health.
Seafood highlighter....It's only another name for fake crab meat

 

[Suzanne rose]

You can buy the seafood highlighter from the Asian shops a lot cheaper than Coles..... remember it is bad for your health.
Seafood highlighter....It's only another name for fake crab meat

Then those who can afford replace it with real crab meat

The salads you buy ready made use seafood extender

 

[Suzanne rose]

What's seafood extender?

Surimi (meaning 'ground meat' in Japanese) is the technical name for seafood extender. It's made from inexpensive fish (typically pollock or hake) pounded into a thick paste then shaped and cooked.

 

[Mark@Home]

Ok, my mouth is watering now!!! WELL DONE!!!!!!!!!!!

 

[Irene Anthony]

Love seafood salads - thanks for these delicious variations