Easy fried rice with prawns.
- Replies 2
This is so easy with few ingredients so tasty too
Ingredients:
• Prawns small or medium size, peeled and deveined;
• vegetables: green onions, garlic, corn, peas and carrots (frozen is just fine);
• rice: cooked and cooled in the fridge for at least 2 hours, best if it's day old;
• oil: canola for frying and sesame for flavor;
• soy sauce: I use low-sodium.
Instructions:
• Start by heating up both oils in a large skillet. Cook prawns until pink, then remove onto a plate and set aside.
• Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger, and if using, turmeric. Stir until heated through.
• Make space in the middle of the skillet, by pushing the rice to the sides. Pour beaten eggs into the pan and cook, stirring, until set. Stir everything together.
• Add peas and carrots and corn (frozen is just fine). Stir to heat through.
• Add prawns and stir.
Optional
• add ground turmeric to give the rice the classic yellow look, just like the restaurant-style fried rice;
• add chili paste to make spicy fried rice.
Ingredients:
• Prawns small or medium size, peeled and deveined;
• vegetables: green onions, garlic, corn, peas and carrots (frozen is just fine);
• rice: cooked and cooled in the fridge for at least 2 hours, best if it's day old;
• oil: canola for frying and sesame for flavor;
• soy sauce: I use low-sodium.
Instructions:
• Start by heating up both oils in a large skillet. Cook prawns until pink, then remove onto a plate and set aside.
• Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger, and if using, turmeric. Stir until heated through.
• Make space in the middle of the skillet, by pushing the rice to the sides. Pour beaten eggs into the pan and cook, stirring, until set. Stir everything together.
• Add peas and carrots and corn (frozen is just fine). Stir to heat through.
• Add prawns and stir.
Optional
• add ground turmeric to give the rice the classic yellow look, just like the restaurant-style fried rice;
• add chili paste to make spicy fried rice.
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