Easy egg salad with a difference
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Easy Egg Salad Recipe
Easy French Egg Salad is a creamy, flavorful homemade egg salad recipe that includes just 6 ingredients!
Servings: 2 servings
Calories: 153kcal
Ingredients
- 4 large [hard boiled eggs] chopped
- TBS 1 plain yoghurt and1 tablespoons mayonnaise
- 2 teaspoons whole grain dijon mustard
- 3 tablespoons finely chopped cornichons or pickles
- 3 tablespoons chopped fresh chives
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon freshly ground black pepper
Instructions
- Place hard boiled egg, mayo and mustard in a small bowl stir gently until combined. Add the cornichons, chives and salt and pepper to taste.
- Serve with your favorite bread or lettuce wraps and enjoy!
Notes
- Egg salad keeps in an air tight container in the refrigerator for up to 3-5 days.
- This recipe is easily doubled or tripled if feeding a crowd.
- Cornichons may be substituted with your favorited chopped pickles or even relish.
- This recipe is versatile! Use Greek yogurt or your favorite mayo, or change things up with your favorite herbs, spices or even chopped olives. It makes a great egg salad sandwich or lettuce wrap.
- This recipe is gluten-free, dairy-free, vegetarian, keto and paleo friendly.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 612mg | Fiber: 1g | Sugar: 3gMy
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