Easy dessert yum Berry chrisp
By
Babybird
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![Side view of Individual Berry Crisps in a white ramekin on a black slate board. Side view of Individual Berry Crisps in a white ramekin on a black slate board.](/proxy.php?image=https%3A%2F%2Fwww.31daily.com%2Fwp-content%2Fuploads%2F2024%2F08%2Fmd-Berry-Crisp-Mini-8-1-of-1-500x500.jpg&hash=717586ad9b0ea4f785cb9e4461423825)
Individual Berry Crisps Recipe
Indulge in the deliciousness of individual berry crisps. A warm and cozy dessert made with frozen berries and a spiced crisp topping.
Prep Time10minutes mins
Cook Time30minutes mins
Total Time40minutes mins
Ingredients
Berries
- 12 ounces frozen mixed berries (or blueberries or raspberries)
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup melted butter
Instructions
- Preheat the oven to 350℉ and lay out a small baking sheet.
- Add the frozen berries, brown sugar, and cornstarch into a mixing bowl. Toss together and then divide evenly between 4 8-ounce size ramekins.
- Place flour, oats, brown sugar, cinnamon, and nutmeg into a bowl. Mix together, and then pour the melted butter over the top. Mix with your hands or a spoon until the mixture becomes crumbly. Top each ramekin with the crisp topping. You may have leftovers which can be kept in the refrigerator for up to a week or freeze for crisps anytime you're in the mood!
- Place the ramekins on the small baking sheet and bake for 30-35 minutes, or until the berries are bubbling and the topping is golden. Remove from the oven and let cool for 15 minutes before serving.