Easy creamy pasta dish with mushrooms scrumptious too, enjoy
By
Babybird
- Replies 0
WOULD YOU EAT THIS TREMENDOUS CREAMY MUSHROOM PASTA FEAST ![Mushroom :mushroom: 🍄](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f344.png)
![Spaghetti :spaghetti: 🍝](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f35d.png)
Ingredients:
12 oz pasta (fettuccine, penne, or your favorite)
2 tbsp olive oil
2 tbsp butter![1000003172.jpg 1000003172.jpg](https://seniorsdiscountclub.com.au/data/attachments/57/57716-815596f7c2250978be26103e4008d076.jpg)
1 lb mushrooms (cremini or button), sliced
4 cloves garlic, minced
1/2 cup white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp fresh thyme or 1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add mushrooms and cook for 6-8 minutes until browned. Stir in garlic and cook for another 1-2 minutes.
Deglaze with Wine (Optional): Pour in white wine to deglaze the pan, simmering until the liquid reduces by half.
Make the Creamy Sauce: Stir in heavy cream, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until thickened, then add Parmesan cheese, stirring until melted.
Combine and Serve: Toss the cooked pasta with the creamy mushroom sauce. Garnish with fresh parsley and more Parmesan if desired.
![Mushroom :mushroom: 🍄](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f344.png)
![Spaghetti :spaghetti: 🍝](https://cdn.jsdelivr.net/joypixels/assets/7.0/png/unicode/64/1f35d.png)
Ingredients:
12 oz pasta (fettuccine, penne, or your favorite)
2 tbsp olive oil
2 tbsp butter
![1000003172.jpg 1000003172.jpg](https://seniorsdiscountclub.com.au/data/attachments/57/57716-815596f7c2250978be26103e4008d076.jpg)
1 lb mushrooms (cremini or button), sliced
4 cloves garlic, minced
1/2 cup white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp fresh thyme or 1/2 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add mushrooms and cook for 6-8 minutes until browned. Stir in garlic and cook for another 1-2 minutes.
Deglaze with Wine (Optional): Pour in white wine to deglaze the pan, simmering until the liquid reduces by half.
Make the Creamy Sauce: Stir in heavy cream, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until thickened, then add Parmesan cheese, stirring until melted.
Combine and Serve: Toss the cooked pasta with the creamy mushroom sauce. Garnish with fresh parsley and more Parmesan if desired.