Recipe by Food Fanatic​

Easy Chili Marmalade Chicken Recipe​

Easy Chili Marmalade Chicken is a zesty chicken that does most of its cooking in the oven. Perfect with rice

Prep Time10minutes mins
Cook Time50minutes mins
Total Time1hour hr

Serves 4

Ingredients​

• 1 1/4 pounds Chicken Thigh Or tenderloins
• 1 1/2 tablespoons Soy Sauce
• 1 tablespoon Chili Garlic Paste
• 1 teaspoon Rice Vinegar
• 2 tablespoons Orange Juice
• 1 tablespoon Olive Oil
• 3/4 cup Orange Marmalade
• 1/4 teaspoon Ginger Paste
• 1 teaspoon Cornstarch
• Salt and Pepper To taste

Instructions​

• In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, olive oil, marmalade, ginger paste, and cornstarch.
• Arrange the chicken pieces in an oven safe baking dish. I like to use my Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Braiser for this recipe. Salt and pepper the tops of the chicken according to your personal preference.
• Pour the marmalade mixture on top of the chicken. Bake the chicken covered at 204°C for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

Notes​

• For an extra touch of orange, add some orange zest to the sauce.

Nutrition​

Calories: 489kcalCarbohydrates: 42gProtein: 37gFat: 19gSaturated Fat: 5gSodium: 471mgSugar: 38g

 

[magpie1]

Now, that's different. And it sounds delicious too.

 

[Littleboy8]

That looks and sounds scrumptious

 

[Babybird]

Now, that's different. And it sounds delicious too.

It is enjoy

 

[Babybird]

That looks and sounds scrumptious

Sure is enjoy