This is a delicious and easy cake / desert

Serve as a cake or top with cream , icecream or custard as a desert
Total Time
Prep: 25 min. Bake: 35 min. + cooling
Makes
20 servings
Recipe from tasteofhome with twigs

Ingredients​

• 1-3/4 cups sugar
• 1 cup canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 cups finely chopped peeled tart apples
• 1 cup chopped walnuts

Cream, custard or icecream to serve (optional )

Directions​

1. Preheat oven to 175°C or 155 °C fan-forced
2. . In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.
3. Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with topping if choice.

Easy Apple Cake Tips​

What kind of apples are best for Easy Apple Cake?​

Granny Smith are the go-to apples for this cake recipe, but other varieties, such as Jonathan, Gala or Fuji works well I sometimes use a mix especially when I want to use up apples

How else can you serve Easy Apple Cake?​

Grab some ice cream—especially vanilla, if you have or go with nuts and whipped cream. For a lighter take, simply dust icing sugar over top.

How do you store Easy Apple Cake?​

Keep cake in an airtight container at room temperature for up to three days or store it in an airtight container in the refrigerator for up to five days. To serve, warm it up in the microwave, covered, before topping with icecream or cream

 

[MHM]

This is a delicious and easy cake / desert

Serve as a cake or top with cream , icecream or custard as a desert
Total Time
Prep: 25 min. Bake: 35 min. + cooling
Makes
20 servings
Recipe from tasteofhome with twigs
View attachment 33258

Ingredients​

• 1-3/4 cups sugar
• 1 cup canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 cups finely chopped peeled tart apples
• 1 cup chopped walnuts

Cream, custard or icecream to serve (optional )

Directions​

1. Preheat oven to 175°C or 155 °C fan-forced
2. . In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.
3. Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with topping if choice.

Easy Apple Cake Tips​

What kind of apples are best for Easy Apple Cake?​

Granny Smith are the go-to apples for this cake recipe, but other varieties, such as Jonathan, Gala or Fuji works well I sometimes use a mix especially when I want to use up apples

How else can you serve Easy Apple Cake?​

Grab some ice cream—especially vanilla, if you have or go with nuts and whipped cream. For a lighter take, simply dust icing sugar over top.

How do you store Easy Apple Cake?​

Keep cake in an airtight container at room temperature for up to three days or store it in an airtight container in the refrigerator for up to five days. To serve, warm it up in the microwave, covered, before topping with icecream or cream

The problem with the recipe is the availability in Australia of "tart apples". All Australian apples are sweet, which does not assist in the baking of such things as apple cakes, tarts, or pies. Also the cinnamon content could be reduced. There's nothing worse that a cinnamon cake with apple.