Ah, the mango – a true Aussie summer icon. When the days heat up and the sun hangs around a little longer, we start to see those beautiful ripe mangoes popping up in our supermarkets and fruit bowls. But with this seasonal delight comes a bit of a debate that’s split the nation: What’s the best way to eat a mango?


The Traditional Mango Eating Method
Traditionally, most of us have kept it simple: slice off the sides, score the flesh into squares, and either scoop it out or turn the skin inside out to create a classic mango hedgehog. It’s a method that’s been passed down for years and served us well. But lately, a new technique has taken social media by storm, challenging everything we thought we knew about mango eating.



The New Cutting Method: Is It a Game Changer?
This new method involves slicing around the middle of the mango – think avocado-style. Chloe Dillon, one of the social media users who tested it out, suggests we may have been doing it all wrong. The method involves cutting around the mango’s equator and using tongs to remove the pit, supposedly leaving two halves of perfect, pit-free mango.



The trend, originally started by influencer Bateman Rock, has gone viral, racking up millions of views and sparking a ton of reactions. Some folks have embraced it, while others aren’t so sure. ‘Tried it. Didn’t work with my mango,’ one user shared, while another quipped, ‘I’ll stick to the original way. My mango isn’t an avocado.’



A New Contender: The Banana Method
But the debate doesn’t stop there. Content creator Molly Rose Walker has thrown her hat in the ring with yet another method, comparing the mango to a banana. She suggests slicing around the fruit and peeling it before digging in, claiming it’s the cleanest and easiest way to enjoy a mango without the mess.



What Do the Experts Say?
So, what do the experts say? Marie Piccone, a mango grower and supplier to Coles, says the key to a great mango experience starts with picking a fully ripened fruit. She recommends sticking with the traditional method of cutting down the sides of the mango cheeks, scoring the flesh, and popping out the pieces. According to Piccone, that’s the best way to enjoy this ‘undeniably deliciously sweet Aussie summer fruit.’

Not All Mangoes Are Created Equal
It’s also worth noting that not all mangoes are the same. It’s worth pointing out that the new cutting method might not work as well with all local mango varieties, which are more prone to bruising. It looks like this method might be better suited to mangoes from South America or the Northern Hemisphere.




So, to all our Seniors Discount Club members out there, we ask: How do you like to eat your mangoes? Have you tried any of these new methods, or do you have a technique of your own? Drop your mango-eating tips and tricks in the comments. Let’s see if we can find the ultimate way to enjoy this Aussie favourite.