Delicious Italian plum chutney
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Italian Plum Chutney Recipe
Add a delicious twist to your dishes with homemade plum chutney. Perfectly pairs with chicken, pork, beef, and fish for a burst of flavor.
Servings: 20
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup golden raisins
- 1/4 cup candied ginger slivered, or thinly sliced fresh ginger (about 1 inch)
- 2 garlic cloves thinly sliced
- 1 medium red onion thinly sliced
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cumin
- 1 1/2 teaspoon mustard seeds
- 20 Italian plums pitted and quartered
Instructions
- Add sugar, brown sugar, and cider vinegar to a large non-reactive pot and bring to a boil.
- Stir in the raisins, ginger, garlic, onion and spices. Add the quartered plums.
- Bring to a boil and quickly reduce the heat to maintain a gentle simmer. Cook for 50 minutes to 60 minutes, stirring frequently.
- Allow the chutney to cool, and transfer to airtight containers. Refrigerate them for about 1 month, or freeze them in freezer-safe containers for later use.
