Delicious Easter feast for less: Discover ALDI's affordable seafood range priced from just $2.99!
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As Australia's oceans bless us with fresh catches every day, it only makes sense that Aussie food culture is heavily influenced by seafood.
Whether you're a fan of grilled prawns, fresh oysters, or classic fish and chips, the love of Australians for 'the fruits of the sea' is well documented.
But as much as we enjoy tucking into a delicious plate of seafood, we must also take responsibility for protecting our oceans while doing so.
This is where Sustainable Seafood Week comes in. Held in time for Easter celebrations, from March 27th to April 2nd, the event encourages us to indulge in our favourite seafood dishes while supporting sustainable fishing practices.
During the week, Aussies can enjoy a variety of seafood dishes at more than affordable rates, all while supporting local fishermen and businesses. It's a win-win for everyone involved!
If you’re keen on getting your hands on some budget-friendly seafood, then we’ve got good news for you!
ALDI has just released their range of seafood products for the upcoming festive season.
The German retailer, recognised as Australia's Best Sustainable Seafood Supermarket by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC)'s Sustainable Seafood Awards, is offering seafood products starting from as low as $2.99, including Ocean Rise pink salmon.
Other seafood products available include Ocean Royale Hoki Fillets for $15.99 and Ocean Royale Southern Blue Whiting Fillets for $10.99.
Additionally, they have shared some delicious recipes for Good Friday, like this Salmon and Lentil Salad with Capers and Raisins Recipe.
Ingredients
ALDI offers more recipes, such as Spicy Fish Bites made with Ocean Royale skinless hoki fillets and Salmon Croquettes featuring Ocean Rise pink salmon. More ALDI Easter recipes can be found by clicking on this link.
We also recommend checking out this article, where we provide tips on how you can pick the freshest seafood.
So, there you have it, folks! Don't miss out on your chance to serve a fantastic seafood treat this Easter without breaking open the piggy bank.
What’s your favourite seafood dish? Does your family have any traditional recipes to cook up this Easter? Share them with us in the comments below!
Whether you're a fan of grilled prawns, fresh oysters, or classic fish and chips, the love of Australians for 'the fruits of the sea' is well documented.
But as much as we enjoy tucking into a delicious plate of seafood, we must also take responsibility for protecting our oceans while doing so.
This is where Sustainable Seafood Week comes in. Held in time for Easter celebrations, from March 27th to April 2nd, the event encourages us to indulge in our favourite seafood dishes while supporting sustainable fishing practices.
Seafood is heavily ingrained in Aussie cuisine. Credit: Shutterstock.
During the week, Aussies can enjoy a variety of seafood dishes at more than affordable rates, all while supporting local fishermen and businesses. It's a win-win for everyone involved!
If you’re keen on getting your hands on some budget-friendly seafood, then we’ve got good news for you!
ALDI has just released their range of seafood products for the upcoming festive season.
The German retailer, recognised as Australia's Best Sustainable Seafood Supermarket by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC)'s Sustainable Seafood Awards, is offering seafood products starting from as low as $2.99, including Ocean Rise pink salmon.
Other seafood products available include Ocean Royale Hoki Fillets for $15.99 and Ocean Royale Southern Blue Whiting Fillets for $10.99.
Some of the products on offer in ALDI’s sustainable seafood range. Credit: ALDI.
Additionally, they have shared some delicious recipes for Good Friday, like this Salmon and Lentil Salad with Capers and Raisins Recipe.
Ingredients
- 2-4 Almare salmon fillets
- 400g New Season tinned lentils
- Paprika
- Lemon
- Salt and pepper
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp extra virgin olive oil
- Capers
- Just Organic raisins
- Goats cheese
- ½ bunch of fresh parsley
- Rinse and drain lentils. Meanwhile, heat a pan or BBQ on a medium heat.
- Season fresh salmon fillets with paprika, lemon, salt and pepper, then place on the grill skin side down. Cook for 3 minutes, then turn and cook for another 3 minutes or until cooked to your liking.
- In a bowl, create a dressing by combining white wine vinegar, Dijon mustard and extra virgin olive oil. Drizzle the lentils with the dressing, add capers and raisins.
- Serve salmon on top of lentils with goat's cheese and chopped parsley for an extra special meal.
ALDI offers more recipes, such as Spicy Fish Bites made with Ocean Royale skinless hoki fillets and Salmon Croquettes featuring Ocean Rise pink salmon. More ALDI Easter recipes can be found by clicking on this link.
We also recommend checking out this article, where we provide tips on how you can pick the freshest seafood.
So, there you have it, folks! Don't miss out on your chance to serve a fantastic seafood treat this Easter without breaking open the piggy bank.
What’s your favourite seafood dish? Does your family have any traditional recipes to cook up this Easter? Share them with us in the comments below!
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