When the chillier nights start to roll in, there's nothing like a hearty meal to warm you up from the inside out. And what's more comforting than a heavenly combination of curry and sausages? This Curried Sausages Tray Bake recipe will certainly make it to the top of your dinner favourites list. It’s perfect for when you’re craving something tasty but you don’t want to spend too much time cooking – or washing the dishes! Enjoy this scrumptious meal on a cosy night in, and relish the warm flavours that'll have your tastebuds dancing with delight.


Here are the ingredients you need:

1. A tbsp of cornflour
2. One and a half cups of liquid chicken stock
3. A tbsp of curry powder
4. Two garlic cloves, crushed
5. A kilo of thick sausages (beef, lamb, pork, or chicken)
6. Two carrots, halved lengthways, thinly sliced diagonally
7. Four eschalots, cut into quarters (see notes)
8. Half a cup of frozen peas
9. Chopped fresh flat-leaf parsley leaves, to serve
10. Crusty bread, to serve


First, preheat your oven to 200C/180C fan-forced. Then, add the cornflour into a jug and gradually combine it with the first quarter cup of stock until the mixture becomes smooth. Add the curry powder, garlic, and remaining stock. Stir thoroughly.

Next, place your sausages, carrot, and eschalot in a single layer on a large baking tray. Pour the stock mixture on top and turn the sausages to ensure that they are fully coated.

Pop the tray in the oven and bake for 35 minutes, or until the sausages are golden. Then, sprinkle the peas over the top and bake for a further 10 minutes until the sausages are cooked through. Top it all off with a sprinkle of fresh parsley and a side of crusty bread. And just like that, you’ve got yourself an easy and hearty meal to end a long day with. Enjoy!