Savoury, garlicky, and creamy, this dish is a perfect weeknight dinner for when you're craving a fancy Italian-style meal but don’t have the energy to head outside and wait for a table. Easily recreate the same experience and enjoy eating in the comfort of your own home!

Source: Taste.com.au

Here are the ingredients you need:

1. 100 grams of sun-dried tomatoes in oil, thinly sliced, save some oil from the jar
2. 500 grams of prawns
3. Three garlic cloves, crushed
4. Two tablespoons of sun-dried tomato pesto
5. A cup of thickened cream
6. 60 grams of baby spinach
7. Crusty bread, to serve (optional)

Start by heating two tablespoons of the reserved sun-dried tomato oil in a large frying pan over medium-high heat. Add a third of the prawns and cook. Ensure that you turn each piece occasionally for about 3 to 4 minutes or until the prawns change colour. Once they are cooked, transfer them to a plate. Repeat with the remaining prawns.

Tip

If you don’t have enough oil from the sun-dried tomatoes to cook with, use olive oil instead.

Heat some more reserved oil in the pan over medium-low heat before adding the garlic and pesto. Cook for a minute or until aromatic. Pour in the thickened cream and bring to a simmer. Add the prawns, sun-dried tomato slices, and spinach. Stir for about 1 to 2 minutes or until heated through and the spinach has wilted. Serve with crusty bread to add a nice texture. Easy peasy, right?

 

[Thecheesequeen]

Looks delicious. That’s one I’ll be trying.