Credits: Eatwell101​

If you are in the mood for a creamy, dreamy, and delicious dish, look no further than this Creamy Pesto Gnocchi recipe. Made with just a handful of ingredients, this dish is easy to whip up and oh-so-satisfying. Plus, the pesto and parmesan give it a nice kick without being too overpowering. So whether you’re looking for a date night meal or a simple weeknight dinner, this recipe is sure to please.

Ingredients:

1/4 cup pesto
1 cup light cream
1/4 cup dry white wine or chicken broth
2 cloves garlic minced
500g uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste

Directions:

1. Add the pesto, light cream, wine, and garlic to a deep skillet over medium heat.

2. Once the sauce starts to bubble, stir in the gnocchi—cover and cook for 5 minutes.

3. Uncover the pan and give the gnocchi a good stir. Continue to cook it for a couple more minutes, stirring often. You’ll see that the sauce will thicken quickly as the gnocchi releases more starch.

4. Once the sauce has thickened to your liking, stir in the parmesan cheese. Add wine if the sauce gets too thick. Adjust seasoning with salt and pepper and serve immediately.

To make this dish extra special, try serving it with a side of fresh salad or a simple green vegetable.

This recipe for Creamy Pesto Gnocchi is delicious and easy to make. Give it a try, and let us know what you think!

 

[Ricci]

It sounds yummy but looks a bit bland. I think I would have to stir through some peas and carrots to really bring it to life!