Chicken Divan Recipe​

Ingredients​

• 2 Tablespoons butter
• 2 lbs. Boneless Skinless Chicken Breasts cut into bite size pieces
• ½ yellow onion diced
• 1 stick celery diced
• 4 cups broccoli florets about ½ lb.
• 10.5 oz. cream of chicken soup
• 1/2 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon onion powder
• ½ teaspoon mustard powder
• 2-3 cups cheddar cheese shredded

Topping:​

• 1/2 cup panko breadcrumbs
• 2 tbsp butter

Instructions​

• Preheat oven to 350 degrees.
• Cut chicken into bite-sized pieces.
• Melt butter in a dutch oven or large pot over medium heat.
• Add the chicken, onions, and celery and toss to coat.
• Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli
• Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
• Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
• Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
• Cover and bake for 20 minutes.
• Remove and increase heat to 400 degrees.
• Combine the melted butter and panco bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown.
• Remove and let it sit for 5 minutes prior to serving.

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