This is such an easy and delicious desert

This is a dessert that can be eaten warm or cold
Makes around 6


Recipe and photo is mine

Ingredients:

3/4 cup of rice
5 cups of full cream milk
2 egg yolks
2 teaspoon of vanilla essence
3/4 cup white sugar
2 teaspoon of cornflour mixed with a little cold water approximately 1/4 cup
Ground cinnamon optional

Method:

1. Put rice in large saucepan add milk and bring to boil then simmer until rice is soft. Stir regularly and stay close by to make sure it doesn't boil over

2. Cream egg yolks and vanilla and set aside.

3. When rice is soft add sugar and stir well

4 . Add cornflour mixture and stir until thick. Keep stirring or it might burn

5 . Add a little rice mixture to egg yolks and stir until blended then add to pot of rice mixture. This is done so egg didn't curdle

6. Continue to cook on low until creamy

7. Pour into small bowls and Refrigerate. Sprinkle cinnamon on top This is optional

Serve warm or cold

Be patient with the stirring and you will be very rewarded

 

[Knell]

Love any form of rice pud! Grew up with Grandma's baked rice custard with stewed prunes LOL still love it, my kiddos don't take to the stewed prunes though

 

[Suzanne rose]

Love any form of rice pud! Grew up with Grandma's baked rice custard with stewed prunes LOL still love it, my kiddos don't take to the stewed prunes though

My nan made it too and I loved and still love it but this one is actually better than the baked one

 

[Knell]

My nan made it too and I loved and still love it but this one is actually better than the baked one

Oh, ok, now I just have to make it! I will be making this today for sure!

 

[Penny4]

Looks yum. Will do 1/2 cup of sugar instead of 3/4 cup and should be still nice.

 

[Suzanne rose]

Oh, ok, now I just have to make it! I will be making this today for sure!

Be patient and keep cooking it until the rice is soft and don't precook the rice before hand in water as this won't be as good. Let it cook in the milk

 

[Suzanne rose]

Looks yum. Will do 1/2 cup of sugar instead of 3/4 cup and should be still nice.

I add cinnamon to half of them as some love it with and others don't. I like it without

 

[Knell]

Cinnamon and/or Nutmeg - must have for me and on my banana smoothies! yum

 

[Littleboy8]

Cinnamon and/or Nutmeg - must have for me and on my banana smoothies! yum

I used to love this but now I don’t eat white rice do you reckon I could use brown riceor would it not be the same.

 

[Knell]

I used to love this but now I don’t eat white rice do you reckon I could use brown riceor would it not be the same.

Fo sure, might be an adjustment of liquid and cooking time - I can't see any reason why not. Cook until soft enough, add more milk if it needs it...sweet rice is yum any which way in my opinion. Can use Almond Milk or any substitute if dairy is not your thing.

 

[Littleboy8]

Fo sure, might be an adjustment of liquid and cooking time - I can't see any reason why not. Cook until soft enough, add more milk if it needs it...sweet rice is yum any which way in my opinion. Can use Almond Milk or any substitute if dairy is not your thing.

Dairy’s good I think I’ll do it tomorrow.yum

 

[Suzanne rose]

I used to love this but now I don’t eat white rice do you reckon I could use brown riceor would it not be the same.

It wouldn't ne the same as brown rice has a bit of a nutty flavour .

 

[Suzanne rose]

Fo sure, might be an adjustment of liquid and cooking time - I can't see any reason why not. Cook until soft enough, add more milk if it needs it...sweet rice is yum any which way in my opinion. Can use Almond Milk or any substitute if dairy is not your thing.

I have made this with oat milk for my grandkids who have dairy allergies I also left out the egg yolks but it wasn't as creamy

 

[Suzanne rose]

If anyone has made it would love your feedback, this is one of the recipes in my cookbook

 

[Littleboy8]

If anyone has made it would love your feedback, this is one of the recipes in my cookbook

I made to with brown rice not the same as you say not as creamy.

 

[Suzanne rose]

I made to with brown rice not the same as you say not as creamy.

I didn't think it would be. I think brown rice is more for savoury or eating by it self

 

[Littleboy8]

I didn't think it would be. I think brown rice is more for savoury or eating by it self

Also I looked online and they recommend aborio rice because of the gluten it has. What rice do you use.

 

[Suzanne rose]

Also I looked online and they recommend aborio rice because of the gluten it has. What rice do you use.

Sorry didn't see this. I use any white rice, sunrise, coles brand .