Cranberries bliss coffee treat
![Cranberry Bliss Coffee Cake {Moist Coffee Cake with White Chocolate, Cranberries and Cream Cheese Glaze - a perfect dessert or breakfast!} Cranberry Bliss Coffee Cake {Moist Coffee Cake with White Chocolate, Cranberries and Cream Cheese Glaze - a perfect dessert or breakfast!}](/proxy.php?image=https%3A%2F%2Fletthebakingbegin.com%2Fwp-content%2Fuploads%2F2017%2F11%2FIMG_0006-2-300x300.jpg&hash=7f73f6f303bcd1d4fcfd12873ddea2e8)
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Cranberry Bliss Coffee Cake RECIPE
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Cranberry Bliss Coffee Cake Recipe a delicious coffee cake loaded with cranberries, white chocolate, and a cream cheese frosting. A delicious, soft coffee cake
Servings: 9
Cranberry Bliss Coffee Cake Ingredients:
- 2 eggs
- 1 cup sugar granulated
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ½ tsp baking powder
- ½ - 1 tsp ground ginger
- ½ cup melted butter
- ½ cup buttermilk or sour cream
- ¾ cup white chocolate chips
- 3/4 cup dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp orange extract or zest of ½ orange
- 2 Tbsp white chocolate chips melted
- ⅔ cups dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried
How to make Cranberry Bliss Coffee Cake:
- Preheat oven to 350F with the rack in the middle. Spray a 9-inch square baking pan (or a 10 inch round) with nonstick spray OR butter and flour it to prevent the cake from sticking.
- To a large bowl add 2 eggs, 1 cup sugar, 2 tsp vanilla and whisk until combined. Add 1 cup flour, ¼ tsp baking soda, ½ tsp baking powder, 1 tsp ground ginger and whisk just until incorporated. Next add ½ cup melted butter and ½ cup buttermilk, whisking after each. Fold in 3/4 cup cranberries and 3/4 cup white chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes OR until a toothpick inserted into the center comes out clean. Allow to cool.
- In a bowl whisk together 8 oz of room temperature cream cheese, ½ cup of powdered sugar, 1 tsp of vanilla extract and ½ tsp of orange emulsion or zest of ½ lemon until smooth.
- Melt 2 tbsp of white chocolate in a microwave for about 30 seconds in 7-second intervals, stirring in between until no lumps until smooth and melted. Transfer to a ziplock bag and snip off the corner.
- Spread the Cream Cheese Frosting with a spatula all over the cooled cake. Sprinkle the ⅔ cup of dried cranberries on top. In a zigzag motion drizzle the melted white chocolate. Allow the chocolate to set for about 30 minutes to 1 hour, then cut and serve.
Cranberry Bliss Coffee Cake RECIPE
Amount Per Serving
Calories 529Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 95mg32%
Sodium 251mg11%
Potassium 169mg5%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 55g61%
Protein 5g10%
Vitamin A 715IU14%
Vitamin C 0.2mg0%
Calcium 101mg10%
Iron 1.1mg6%
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