Crab Pasta Salad Recipe​

Crab Pasta Salad is fresh, bright, and packed with summer seafood flavor, making it perfect for potlucks or any warm-weather meal. This dish is creamy, delicious, and a crowd-pleaser that you'll want to keep coming back to!T


Servings6

Ingredients​

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• 453g Medium shell pasta
• 396g Imitation crab meat
• ½ cup frozen Peas thawed
• ½ cup Red onion peeled and chopped
• ½ cup Celery chopped
• ½ cup Red bell pepper seeded and chopped
• ¾ cup Mayonnaise
• 1 tbsp Fresh dill chopped (or 1 tsp dried dill)
• Salt and pepper to taste
• Fresh chives chopped (for garnish)

Instructions​

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• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
• In a large mixing bowl, combine the cooked pasta, crab, peas, onion, celery, bell pepper, mayonnaise, and dill. Gently stir until evenly coated. Season with salt and pepper to taste.
• Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
• Garnish with fresh chives and serve cold.

Notes​

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• You can substitute real crab meat for a more authentic flavor.
• Feel free to add other fresh vegetables like cucumbers or cherry tomatoes for extra crunch.

Image and recipe from The Freshman Cooks

 

[Silla]

Thank you Babybird , I will definitely try it… my family love crab

 

[Josephine B]

Not on my books as I'm allergic to crab.