Crab Pasta Salad Recipe summer salad you will love
- Replies 0
Crab Pasta Salad Recipe
Crab Pasta Salad is fresh, bright, and packed with summer seafood flavor, making it perfect for potlucks or any warm-weather meal. This dish is creamy, delicious, and a crowd-pleaser that you'll want to keep coming back to!T
Servings6
Ingredients
- 1 pound Medium shell pasta
- 14 ounces Imitation crab meat
- ½ cup frozen Peas thawed
- ½ cup Red onion peeled and chopped
- ½ cup Celery chopped
- ½ cup Red bell pepper seeded and chopped
- ¾ cup Mayonnaise
- 1 tbsp Fresh dill chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- Fresh chives chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked pasta, crab, peas, onion, celery, bell pepper, mayonnaise, and dill. Gently stir until evenly coated. Season with salt and pepper to taste.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
- Garnish with fresh chives and serve cold.
Notes
- You can substitute real crab meat for a more authentic flavor.
- Feel free to add other fresh vegetables like cucumbers or cherry tomatoes for extra crunch.
