Country Vegetable and Bacon Soup
By
Suzanne rose
- Replies 10
This soup is so full of flavour , it's easy and friendly on your budget and low in Calories
- Easy
- 0:15 Prep
- 0:40 Cook
- 6 Servings
Ingredients
- 1 tbs olive oil
- 1 onion finely chopped medium
- 1 garlic clove finely chopped
- 9 bacon rashers chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 1 parsnip chopped
- 1 sweet potato chopped
- 400g canned chopped tomatoes
- 1 cup canned kidney beans drained
- 2 chicken stock cubes dissolved
- 2 cups savoy cabbage shredded
- 2 tbs parsley chopped optional
- 1L vegetable stock
- 1 teaspoon chili flakes ( iptional)
Method
- Heat oil in a large saucepan over Medium-High heat.
- Add onion and bacon, and cook, stirring, over medium heat for 5 minutes, or until onion is soft. Then add garlic and cook for 2 more minutes
- Add carrot, celery and parsnip, sweet potato and cook for 3 minutes.
- Add tomato, kidney beans, chili flakes if using and stock, and bring to the boil.
- Reduce heat to low, then cover and simmer for 15 minutes.
- Add cabbage and simmer for a further 10 minutes.
- Season to taste with salt and pepper. Add parsley and stir through.
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