This recipe was lovingly crafted by Crumble Cookware*. If you’re in the market for new cookware, we can’t recommend them enough.

Now, for the recipe!

Did someone say cosy date night dessert? Cuddle up with this warm, gooey, and crisp apple crumble, perfectly sized for a party of two or a decadent dessert for one. Top it off with a generous dollop of vanilla ice cream.

Image and recipe credit: Crumble

Ingredients

For the Apple Base:

• 4 large granny smith apples, peeled and cubed
• 2 teaspoons of lemon juice
• 1/2 cup of sugar
• 1/4 cup plain flour
• 1 teaspoon of cinnamon
  1/2 cup of plain flour
  
  For the Oat Crumble
  
  
• 1/2 cup of brown sugar
• 1/2 cup of large flake rolled oats
• 1 teaspoon of cinnamon
• Pinch of salt
• 1/2 cup of butter at room temperature
  
  Directions
  
  1. Preheat the oven to 180ºC. Place the chopped apples, lemon juice, sugar, flour and cinnamon into the Crumble Baby Dutch Oven*.
  2. Mix together until the apples are all coated. To make the oat crumble, combine the flour, brown sugar, oats, cinnamon and salt into a separate bowl.
  3. Add the butter and use a wooden spoon or your hands to mix the butter into the brown sugar and oats.
  4. It should resemble a soft dough texture. Spread the crumble over the top of the apples and place into the preheated oven with the lid off.
  5. Bake for 55 minutes, or until the top is golden and the apple filling is bubbling around the sides.
  6. Serve with a scoop of vanilla ice cream or whipped cream.

Enjoy!

 

[Irene Anthony]

Love apple crumble - thank you

 

[Veggiepatch]

Not for me.

 

[magpie1]

Not for me.

Me either.......I'd just prefer a Violet Crumble.

 

[Veggiepatch]

Me either.......I'd just prefer a Violet Crumble.

Give me a Cherry Ripe any day!!

 

[DLHM]

Give me a Cherry Ripe any day!!

I’ll have apple crumble, Violet Crumble and Cherry Ripe!