Coles launches gluten-free versions of their Ultimate Chocolate Chip Cookies
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Many of our favourite foods, such as pizza, pasta, pies, and even pastries, have long included gluten as one of their key ingredients. However, for health reasons, many Australians now avoid foods that contain it.
This is most likely the reason why more and more of our favourite snacks and bikkies in the supermarket are gradually transitioning to becoming gluten-free as well.
Coles is the latest company to respond to the growing demand for gluten-free products.
The retail giant has introduced a gluten-free version of its popular Ultimate Chocolate Chip Cookies, making it possible for people who have food sensitivities or allergies to purchase and enjoy this best-selling item.
The new gluten-free cookie is available in three flavours: triple chocolate chip, chocolate chip, and chocolate chip-dipped.
The standard chocolate chip flavour is available in two sizes: 40g, which costs $2.50, and 252g, which costs $6. Both of the other flavours are only available in the 252g size.
Coles has made gluten-free versions of their Ultimate Chocolate Chip Cookies. Credit: Coles.
"We’re excited to bring the Coles Ultimate Gluten-Free Cookie range, which is the top-selling Coles cookie, in a gluten-free version so our customers with dietary requirements can also enjoy the delicious and decadent chocolate flavours," said a spokesperson for Coles.
"We developed the range to taste as close to the original Coles Ultimate Chocolate Chip cookies as possible, using ingredients and gluten-free flour."
It is said that the new gluten-free range contains the same signature ingredients as the "Ultimate cookie," including 40% chocolate chips and desiccated coconut and that they are also all manufactured locally.
The products are made by Melbourne-based Not A Trace, which is known for its delectable "Coles I'm Free From" treats like Chocolate Mint Crèmes biscuits, Scotch Fingers, and Choc Chip cookies that are free of gluten, wheat, and nuts.
If you're craving gluten-free sweet treats but don't want to go to the supermarket, you can make some at home instead. You might be surprised to learn that baking without gluten is actually not as challenging as it might seem!
Making swoon-worthy baked goods at home is as easy as making a simple substitution thanks to the accessibility of almond flour, coconut flour, and other gluten-free options.
Check out the video that's been provided below for a recipe for chocolate chip cookies that are not only extremely chewy and soft, but also do not contain any gluten!
Credit: Divas Can Cook.
It is crucial to get tested to make sure you don't have coeliac disease (gluten intolerance) since it affects about one in 70 Australians and is widely acknowledged as being underdiagnosed.
The symptoms of coeliac disease can be anywhere from severe to mild, or even atypical, and they may not even be noticed by the patient themselves. In adults, the following are the symptoms of coeliac disease that are most commonly observed:
For your first screening, your doctor will probably do "coeliac serology" tests on your blood that measure certain antibodies. If the results are positive, your doctor will send you to a gastroenterologist for more testing.
This specialist will do a procedure called a gastroscopy to confirm the diagnosis. This is a test where small samples (biopsies) be taken from your small intestine.
We must point out, though, that self-diagnosing coeliac disease is not advised. If you want the blood tests and gastroscopy to be accurate, you shouldn't go on a gluten-free diet before the tests. These tests depend on a normal amount of gluten in the diet.
If you are in need of assistance in any way, the following are some links that might be helpful:
This is most likely the reason why more and more of our favourite snacks and bikkies in the supermarket are gradually transitioning to becoming gluten-free as well.
Coles is the latest company to respond to the growing demand for gluten-free products.
The retail giant has introduced a gluten-free version of its popular Ultimate Chocolate Chip Cookies, making it possible for people who have food sensitivities or allergies to purchase and enjoy this best-selling item.
The new gluten-free cookie is available in three flavours: triple chocolate chip, chocolate chip, and chocolate chip-dipped.
The standard chocolate chip flavour is available in two sizes: 40g, which costs $2.50, and 252g, which costs $6. Both of the other flavours are only available in the 252g size.
Coles has made gluten-free versions of their Ultimate Chocolate Chip Cookies. Credit: Coles.
"We’re excited to bring the Coles Ultimate Gluten-Free Cookie range, which is the top-selling Coles cookie, in a gluten-free version so our customers with dietary requirements can also enjoy the delicious and decadent chocolate flavours," said a spokesperson for Coles.
"We developed the range to taste as close to the original Coles Ultimate Chocolate Chip cookies as possible, using ingredients and gluten-free flour."
It is said that the new gluten-free range contains the same signature ingredients as the "Ultimate cookie," including 40% chocolate chips and desiccated coconut and that they are also all manufactured locally.
The products are made by Melbourne-based Not A Trace, which is known for its delectable "Coles I'm Free From" treats like Chocolate Mint Crèmes biscuits, Scotch Fingers, and Choc Chip cookies that are free of gluten, wheat, and nuts.
If you're craving gluten-free sweet treats but don't want to go to the supermarket, you can make some at home instead. You might be surprised to learn that baking without gluten is actually not as challenging as it might seem!
Making swoon-worthy baked goods at home is as easy as making a simple substitution thanks to the accessibility of almond flour, coconut flour, and other gluten-free options.
Check out the video that's been provided below for a recipe for chocolate chip cookies that are not only extremely chewy and soft, but also do not contain any gluten!
Credit: Divas Can Cook.
It is crucial to get tested to make sure you don't have coeliac disease (gluten intolerance) since it affects about one in 70 Australians and is widely acknowledged as being underdiagnosed.
The symptoms of coeliac disease can be anywhere from severe to mild, or even atypical, and they may not even be noticed by the patient themselves. In adults, the following are the symptoms of coeliac disease that are most commonly observed:
- Anaemia
- bloating and flatulence
- diarrhoea or constipation
- fatigue, weakness and lethargy
- nausea and vomiting
- stomach cramps
- weight loss – although weight gain is also possible
For your first screening, your doctor will probably do "coeliac serology" tests on your blood that measure certain antibodies. If the results are positive, your doctor will send you to a gastroenterologist for more testing.
This specialist will do a procedure called a gastroscopy to confirm the diagnosis. This is a test where small samples (biopsies) be taken from your small intestine.
We must point out, though, that self-diagnosing coeliac disease is not advised. If you want the blood tests and gastroscopy to be accurate, you shouldn't go on a gluten-free diet before the tests. These tests depend on a normal amount of gluten in the diet.
If you are in need of assistance in any way, the following are some links that might be helpful:
- Health Complaints Commissioner, Complaints and Information, call 1300 582 113
- Australian Health Practitioner Regulation Agency (AHPRA) in your state, call 1300 419 495
- Dietitians Association of Australia Tel. 1800 812 942
- Coeliac Australia Tel. 1300 458 836
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