1 3/4 cups S/R flour
1/4 cup caster sugar
1/2 cup finely chopped almonds (I used slivered)
1 tablespoon instant coffee
1 tablespoon boiling water
1 egg, lightly beaten
3/4 cup milk
1/3 cup oil

Streusel Topping
30gr butter
1/4 cup S/R flour
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons chopped almonds (I used slivered)

Combine coffee with boiling water. Stir until dissolved. Let it cool.
Sift flour into a bowl. Add caster sugar and almonds and mix together. Make a well in the centre.
Add coffee, egg, milk and oil. Stir mixture until just combined. Batter will look lumpy.
Spoon into a 12 hole muffin tin, and sprinkle with Streusel Topping.

To make Streusel Topping
Rub butter into flour until mixture resembles coarse breadcrumbs.
Add sugar, cinnamon and almonds and mix until combined.

Bake in oven 190 degrees fan forced or 210 degrees for 10 - 15 minutes until golden brown.

** You can use any type of chopped nuts you have in the pantry.

Recipe from Family Circle cookbook





Click here for a similar recipe from The Spelt Kitchen

 

[Suzanne rose]

Penny another great muffin recipe which I will pass into my daughter.

Again you are definitely The Muffin Queen

 

[Penny4]

Penny another great muffin recipe which I will pass into my daughter.

Again you are definitely The Muffin Queen

LoL Your daughter and family will enjoy them. I have another one I will be baking - that I hadn't done for ages, so will post it when I do.

 

[Suzanne rose]

LoL Your daughter and family will enjoy them. I have another one I will be baking - that I hadn't done for ages, so will post it when I do.

She makes muffins twice a week so her hubby can take them for morning tea and she makes mini ones for her girls

I'm making banana and chocolate chip muffins tomorrow for my grandsons.

 

[magpie1]

yum.