Ingredients​

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ cup butter
• ½ cup sugar
• 1 cup grated coconut
• ½ cup raisins or currants
• 2 eggs
• 1 tsp vanilla extract
• ¼ tsp almond extract

Instructions​

• Preheat oven to 180 degrees C.
• Combine flour and baking powder in a container. Add cold butter and rub into the flour until it resembles coarse cornmeal. Add sugar, grated coconut, raisins or currants and mix well. Whisk eggs with vanilla and almond extract. Add eggs to dry ingredients and mix using a spoon to form a dough.
• On a large baking pan use spoon to drop the dough on the baking pan to make 8 equal buns.
• Place in a preheated oven and bake for 25 minutes or until golden brown. Cool before serving.

Recipe from Jehan Can Cook.

 

[Marilynne]

Yum, yum in my tum I cannot wait to cook these even though I will be leaving out the Almond Extract

 

[Irene Anthony]

Another delicious treat thank you Bruce !

 

[natalielocket]

Same as rock cakes A quick and easy recipe.