• Easy
• 0:30 Prep
• 0:35 Cook
• 8 Servings

Recipe by Australia's Best

Ingredients​

• 125g butter
• 2 eggs
• 1 cup self-raising flour
• 1/2 cup plain flour
• 2 tsp lemon rind grated
• 2 tsp orange rind grated
• 1/3 cup freshly-squeezed orange juice
• 2/3 cup white sugar
• 1/2 tsp vanilla essence

Method​

1. Preheat oven to 190 C / 170 C fan-forced Grease and line base of a 20cm cake pan with baking paper.
2. Place all ingredients into a mixing bowl. Blend on low speed until all ingredients are combined, then beat on medium speed for one minute.
3. Pour mixture into prepared cake tin and bake for 30-35 minutes.
4. Allow to cool slightly in pan before inverting onto cake cooler.
5. Once cool, ice with lemon frosting, or dust with icing sugar.

 

[Leenie]

This is next on my list to bake , sounds yum.