I love making bars with my grandkids . These are a great run out the door breakfast which my son does often.

Total Time
Prep: 15 min. Cook: 5 min. + cooling
Makes
16 servings

Recipe from tasteofhome

Ingredients​

• 3 cups instant oats
• 1-1/2 cups Rice bubbles
• 1 cup dried cranberries
• 1/2 cup ground flaxseed
• 1-1/4 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground nutmeg
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup canola or vegetable oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons sugar

Directions​

1. In a large bowl, combine oats, Rice Bubbles, cranberries, flax, 1 teaspoon cinnamon and nutmeg.
2. In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.
3. .Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
   

   Nutrition Facts​

   1 bar: 211 calories, 6g fat (0 saturated fat), 0 cholesterol, 72mg sodium, 40g carbohydrate (20g sugars, 3g fiber), 3g protein

 

[Irene Anthony]

I love it - will make a batch over the weekend

 

[Clancieblue]

That looks delicious, thanks.

 

[Veggiepatch]

Looks like something Mum used to make. Delicious! Never knew what she put in it.

 

[DLHM]

They’re also great to freeze if you have the time and enough ingredients to make a couple or three batches. So handy for breakfast or snack. The taste and nutrition is better for you than the over priced packaged ones.