It's that time of year again – time for plum pudding, mince pies, and all sorts of other festive Christmas treats!

But before you dive into your favourite dessert this holiday season, there's something important you need to know: a popular Christmas pudding has just been recalled by its manufacturer over a serious packaging mix-up.

In another case of labelling mishap, Chocolatier Australia recalled its six-pack of Plum Puddings because they had been mislabelled as Christmas Caramels.

And this isn't just a case of incorrect branding; it could pose a very real allergy risk for some people!

The recalled product will look like the Christmas Pudding on the left but will have the same packaging as the Christmas Caramels on the right. Credit: Chocolatier Australia.

You see, the plum puddings feature tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging. This means that anyone with an almond allergy could potentially have a severe reaction if they eat one of these puddings without knowing about the allergen beforehand.

The 2.7 per cent alcohol content in the pudding could also pose a risk to those who experience adverse effects from alcohol consumption, such as pregnant women or those with sensitivities, as well as those maintaining sobriety.

Food Standards Australia New Zealand (FSANZ) warned consumers who have purchased any products with these best-before dates (July 2023 and October 2023) to return them immediately to where they were bought for a full refund.

For more information, consumers are advised to contact Chocolatier Australia at (03) 9455 9000 or visit their website at www.chocolatier.com.au.

Key Takeaways

• Chocolatier Australia recalled its six-pack of Plum Puddings because they were mislabelled as Christmas Caramels.
• The labelling mistake could pose a potential allergy risk as the puddings feature the ingredient tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging.
• Consumers who have the product have been advised not to eat it and return it to the place they bought it from for a full refund.

While some allergies may only have minor side effects like rashes or itching, others may result in anaphylaxis or anaphylactic shock, which can be extremely dangerous and even fatal.

In the event of an allergic reaction to a food, the following symptoms may manifest:

• Difficult or noisy breathing
• Swelling of the tongue
• Swelling or tightness in the throat
• Difficulty talking or having a hoarse voice
• Wheeze or persistent cough
• Persistent dizziness or collapse
• Pale and floppy (young children)

Here are some quick-response measures to take if you come across someone in anaphylactic shock:

1. Lay the victim flat. If breathing is difficult, allow them to sit. DO NOT allow them to stand or walk.
2. If the victim is carrying an adrenaline autoinjector (EpiPen), use it immediately. Ask them if they need your help to use the adrenaline auto-injector (EpiPen).
3. Call Triple Zero (000) for an ambulance immediately.
4. If the victim asks for help with an adrenaline autoinjector (EpiPen), here's what you need to do:
   a. Form a firm fist around the EpiPen and pull off the BLUE SAFETY RELEASE.
   b. Place ORANGE END against the outer mid-thigh at a 90° angle (can be injected through clothing).
   c. Push down hard until a click is heard or felt, and hold in place for three (3) seconds.
   d. Remove EpiPen® and dispose of it safely, being careful of the needle.
   e. Monitor the victim. If there is no improvement, administer a second dose after 5 minutes.
5. Commence CPR and defibrillation at any time if they are unconscious or not breathing normally.

Experts recommend the use of adrenaline (epinephrine) as the first-line emergency/first-aid treatment for severe allergic reactions. Credit: ASCIA.

There you have it, members! We hope you never have to use this information, but it's always a good idea to be prepared in case you or someone you know experiences a severe allergic reaction.

Also, this highlights the importance of paying close attention to food labels in the grocery to avoid ingesting potentially harmful allergens.

Enjoy the holiday season, and we hope you all stay safe and healthy!

 

[Suzanne rose]

And that's why I like making my own cakes / puddings

I put up a great fruit cake recipe awhile ago, it also makes an amazing pudding

 

[Ricci]

There are far too many of these stuff ups lately. I hope the person or people responsible for these mistakes are taken to book for their actions, people lives could be at risk.

 

[Suzanne rose]

There are far too many of these stuff ups lately. I hope the person or people responsible for these mistakes are taken to book for their actions, people lives could be at risk.

Couldn't agree with you more.

 

[EILEEN W]

It's that time of year again – time for plum pudding, mince pies, and all sorts of other festive Christmas treats!

But before you dive into your favourite dessert this holiday season, there's something important you need to know: a popular Christmas pudding has just been recalled by its manufacturer over a serious packaging mix-up.

In another case of labelling mishap, Chocolatier Australia recalled its six-pack of Plum Puddings because they had been mislabelled as Christmas Caramels.

And this isn't just a case of incorrect branding; it could pose a very real allergy risk for some people!

View attachment 8590

The recalled product will look like the Christmas Pudding on the left but will have the same packaging as the Christmas Caramels on the right. Credit: Chocolatier Australia.

You see, the plum puddings feature tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging. This means that anyone with an almond allergy could potentially have a severe reaction if they eat one of these puddings without knowing about the allergen beforehand.

The 2.7 per cent alcohol content in the pudding could also pose a risk to those who experience adverse effects from alcohol consumption, such as pregnant women or those with sensitivities, as well as those maintaining sobriety.

Food Standards Australia New Zealand (FSANZ) warned consumers who have purchased any products with these best-before dates (July 2023 and October 2023) to return them immediately to where they were bought for a full refund.

For more information, consumers are advised to contact Chocolatier Australia at (03) 9455 9000 or visit their website at www.chocolatier.com.au.

Key Takeaways

• Chocolatier Australia recalled its six-pack of Plum Puddings because they were mislabelled as Christmas Caramels.
• The labelling mistake could pose a potential allergy risk as the puddings feature the ingredient tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging.
• Consumers who have the product have been advised not to eat it and return it to the place they bought it from for a full refund.

While some allergies may only have minor side effects like rashes or itching, others may result in anaphylaxis or anaphylactic shock, which can be extremely dangerous and even fatal.

In the event of an allergic reaction to a food, the following symptoms may manifest:

• Difficult or noisy breathing
• Swelling of the tongue
• Swelling or tightness in the throat
• Difficulty talking or having a hoarse voice
• Wheeze or persistent cough
• Persistent dizziness or collapse
• Pale and floppy (young children)

Here are some quick-response measures to take if you come across someone in anaphylactic shock:

1. Lay the victim flat. If breathing is difficult, allow them to sit. DO NOT allow them to stand or walk.
2. If the victim is carrying an adrenaline autoinjector (EpiPen), use it immediately. Ask them if they need your help to use the adrenaline auto-injector (EpiPen).
3. Call Triple Zero (000) for an ambulance immediately.
4. If the victim asks for help with an adrenaline autoinjector (EpiPen), here's what you need to do:
   a. Form a firm fist around the EpiPen and pull off the BLUE SAFETY RELEASE.
   b. Place ORANGE END against the outer mid-thigh at a 90° angle (can be injected through clothing).
   c. Push down hard until a click is heard or felt, and hold in place for three (3) seconds.
   d. Remove EpiPen® and dispose of it safely, being careful of the needle.
   e. Monitor the victim. If there is no improvement, administer a second dose after 5 minutes.
5. Commence CPR and defibrillation at any time if they are unconscious or not breathing normally.

View attachment 8591

Experts recommend the use of adrenaline (epinephrine) as the first-line emergency/first-aid treatment for severe allergic reactions. Credit: ASCIA.

There you have it, members! We hope you never have to use this information, but it's always a good idea to be prepared in case you or someone you know experiences a severe allergic reaction.

Also, this highlights the importance of paying close attention to food labels in the grocery to avoid ingesting potentially harmful allergens.

Enjoy the holiday season, and we hope you all stay safe and healthy!

It's that time of year again – time for plum pudding, mince pies, and all sorts of other festive Christmas treats!

But before you dive into your favourite dessert this holiday season, there's something important you need to know: a popular Christmas pudding has just been recalled by its manufacturer over a serious packaging mix-up.

In another case of labelling mishap, Chocolatier Australia recalled its six-pack of Plum Puddings because they had been mislabelled as Christmas Caramels.

And this isn't just a case of incorrect branding; it could pose a very real allergy risk for some people!

View attachment 8590

The recalled product will look like the Christmas Pudding on the left but will have the same packaging as the Christmas Caramels on the right. Credit: Chocolatier Australia.

You see, the plum puddings feature tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging. This means that anyone with an almond allergy could potentially have a severe reaction if they eat one of these puddings without knowing about the allergen beforehand.

The 2.7 per cent alcohol content in the pudding could also pose a risk to those who experience adverse effects from alcohol consumption, such as pregnant women or those with sensitivities, as well as those maintaining sobriety.

Food Standards Australia New Zealand (FSANZ) warned consumers who have purchased any products with these best-before dates (July 2023 and October 2023) to return them immediately to where they were bought for a full refund.

For more information, consumers are advised to contact Chocolatier Australia at (03) 9455 9000 or visit their website at www.chocolatier.com.au.

Key Takeaways

• Chocolatier Australia recalled its six-pack of Plum Puddings because they were mislabelled as Christmas Caramels.
• The labelling mistake could pose a potential allergy risk as the puddings feature the ingredient tree nuts (almonds), which are not present in the Christmas Caramels and therefore are not listed on the packaging.
• Consumers who have the product have been advised not to eat it and return it to the place they bought it from for a full refund.

While some allergies may only have minor side effects like rashes or itching, others may result in anaphylaxis or anaphylactic shock, which can be extremely dangerous and even fatal.

In the event of an allergic reaction to a food, the following symptoms may manifest:

• Difficult or noisy breathing
• Swelling of the tongue
• Swelling or tightness in the throat
• Difficulty talking or having a hoarse voice
• Wheeze or persistent cough
• Persistent dizziness or collapse
• Pale and floppy (young children)

Here are some quick-response measures to take if you come across someone in anaphylactic shock:

1. Lay the victim flat. If breathing is difficult, allow them to sit. DO NOT allow them to stand or walk.
2. If the victim is carrying an adrenaline autoinjector (EpiPen), use it immediately. Ask them if they need your help to use the adrenaline auto-injector (EpiPen).
3. Call Triple Zero (000) for an ambulance immediately.
4. If the victim asks for help with an adrenaline autoinjector (EpiPen), here's what you need to do:
   a. Form a firm fist around the EpiPen and pull off the BLUE SAFETY RELEASE.
   b. Place ORANGE END against the outer mid-thigh at a 90° angle (can be injected through clothing).
   c. Push down hard until a click is heard or felt, and hold in place for three (3) seconds.
   d. Remove EpiPen® and dispose of it safely, being careful of the needle.
   e. Monitor the victim. If there is no improvement, administer a second dose after 5 minutes.
5. Commence CPR and defibrillation at any time if they are unconscious or not breathing normally.

View attachment 8591

Experts recommend the use of adrenaline (epinephrine) as the first-line emergency/first-aid treatment for severe allergic reactions. Credit: ASCIA.

There you have it, members! We hope you never have to use this information, but it's always a good idea to be prepared in case you or someone you know experiences a severe allergic reaction.

Also, this highlights the importance of paying close attention to food labels in the grocery to avoid ingesting potentially harmful allergens.

Enjoy the holiday season, and we hope you all stay safe and healthy!

As a person with several allergies to foodstuff this is so important. My mother-in-law almost killed me one Christmas by serving a fruit drink with pineapple in it. I ended up in hospital swollen like an elephant, covered in huge hives and having my stomach pumped. Her response was, "I thought there was such a small amount it would be OK".

 

[Liz]

Thank you for showing us how to use the epipen properly, Handy to know in an incident. We are hearing so much about products being withdrawn, where is the quality control???

 

[Penny4]

That's pathetic food quality control ... especially with nut allergies!