Chocolate Cherry Balls
- Replies 1
These are so easy and taste like a cherry ripe.
These wrapped in celo bags with a ribbon makes beautiful little gifts.
Makes 35
Ingredients
125g butter
2 cups icing sugar
1/4 cup thickened cream
1 teaspoon vanilla essence
2 cups coconut
Couple drops pink food colouring
185g dark chocolate
Method
1. Melt butter in a saucepan until it is a deep golden brown, remove from heat.
2. Stir in sifted icing sugar, cream,vanilla and coconut. Tint with a couple of drops of food colouring.
3. Roll teaspoonfuls of mixture into balls and place on trays.
4. Melt chocolate over hot water. Place a tooth pick into each ball and dip into chocolate. Place onto baking paper lined trays and refrigerate until firm
These wrapped in celo bags with a ribbon makes beautiful little gifts.
Makes 35
Ingredients
125g butter
2 cups icing sugar
1/4 cup thickened cream
1 teaspoon vanilla essence
2 cups coconut
Couple drops pink food colouring
185g dark chocolate
Method
1. Melt butter in a saucepan until it is a deep golden brown, remove from heat.
2. Stir in sifted icing sugar, cream,vanilla and coconut. Tint with a couple of drops of food colouring.
3. Roll teaspoonfuls of mixture into balls and place on trays.
4. Melt chocolate over hot water. Place a tooth pick into each ball and dip into chocolate. Place onto baking paper lined trays and refrigerate until firm
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yummy I’m drooling.
