Preparation Time : 10 minutes
Cooking Time : 15 minutes
Yield : 24 squares

Ingredients

3 Weet-Bix biscuits - crushed
85 grams desiccated coconut
120 grams caster sugar
150 grams self-raising flour - sifted
2 tablespoons cocoa powder - sifted
150 grams unsalted butter - melted
1 teaspoon vanilla essence
225 grams soft icing muxture
1 tablespoon cocoa powder - extra
2 tablespoons hot water

Method

Step 1

Preheat oven to 180•C. Lightly grease a 16 cm x 26 cm baking pan and line with baking paper.
Place crushed Weet-Bix, coconut and sugar in a bowl. Sift over the flour and cocoa powder and stir.

Step 2

Melt the butter in a small saucepan over low heat. Pour over dry ingredients. Add vanilla and mix well.

Step 3

Spoon mixture into prepared pan and press down to level. Bake 15 minutes or until cooked.

Step 4

Sift icing sugar and extra cocoa powder into a small bowl. Add water and stir well. Ice slice while still hot. Chill until icing is set. Cut into squares to serve.

Recipe from Taste

My mum would make this when I was coming home for school holidays!!

It’s an oldie, but a goodie!!