Easy Spicy Chicken Stir-Fry​

Stir-fry sliced chicken until golden, cook cabbage and peppers with garlic and jalapeño, then combine with a savory sauce made from chicken stock, oyster sauce, and soy sauce

Quick Chicken Cabbage Stir-Fry (Print Version)​

# Ingredients:​

→ Proteins & Fats​

01 - 2 chicken breasts, thinly sliced
02 - 1 tablespoon butter

→ Vegetables​

03 - 1 medium onion, sliced
04 - 2 cloves garlic, minced
05 - 1/2 head green cabbage, shredded
06 - 1/2 jalapeño pepper, finely diced
07 - 1 orange pepper, diced

→ Sauces & Liquids​

08 - 1/2 cup chicken stock
09 - 2 tablespoons oyster sauce
10 - 1 tablespoon soy sauce
11 - Pinch of salt and pepper, to taste

# Instructions:​

01 - Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
02 - In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove and set aside.
03 - In the same skillet, cook sliced onion until softened, about 3 minutes. Add garlic and jalapeño, cook for 1 minute. Add cabbage and orange pepper.
04 - Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly. Cook 5-7 minutes until cabbage is tender-crisp.
05 - Return chicken to skillet, mix with vegetables and sauce. Cook 2-3 minutes more until heated through. Adjust seasoning if needed.

# Notes:​

01 - Perfect for a quick and healthy weeknight dinner
02 - Can be served over steamed rice or noodles