This hot and spicy chilli basil stir-fry is packed with chicken, vegies and serve with rice to mop up all that sauce.

• Easy
• 0:15 Prep
• 0:15 Cook
• 4 Servings

Recipe by Australia's best

Ingredients​

• 1/3 cup raw cashew nuts ( if you have a nut allergy then leave out) I leave out
• 1 1/2 tablespoons peanut oil / vegetable oil
• 500g chicken breast fillets, thinly sliced
• 1 medium brown onion, cut into wedges
• 1 bunch snake beans, cut into 8cm lengths
• 1 bunch broccolini, trimmed, halved
• 1 medium red capsicum, thinly sliced
• 1/2 cup fresh basil leaves, to serve
• Finely sliced long red chilli (optional), to serve
• Steamed jasmine rice, to serve

CHILLI SOY SAUCE​

• 1/4 cup salt-reduced soy sauce
• 2 tablespoons brown sugar
• 2 garlic cloves, crushed
• 3cm piece fresh ginger, peeled, finely grated
• 1 long red chilli, finely chopped

Method​

1. To make the chilli soy sauce, place soy sauce, sugar, garlic, ginger and chilli in a bowl. Stir to combine.
2. Heat a wok over high heat. Stir-fry cashews for 3 to 4 minutes or until toasted. Transfer to a plate. Add 2 teaspoons oil to wok. Swirl to coat. Add one-third of the chicken. Stir-fry for 1 to 2 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat twice with oil and remaining chicken.
3. Add remaining oil to wok. Swirl to coat. Stir-fry onion for 1 minute. Add beans and broccolini. Stir-fry for 1 minute. Add capsicum. Stir-fry for 1 minute or until beans and broccolini are bright green and tender. Return chicken to wok. Add sauce. Stir-fry for 1 to 2 minutes or until chicken is cooked through. Add cashews and basil. Toss to combine. Serve with rice and chilli (if using

 

[Clancieblue]

Better than the Chinese cafe, yum.
Adding to my collection of Suzanne's recipes.

 

[Irene Anthony]

Another great recipe from Suzanne - thank you

 

[tracksuit1936]

Better than the Chinese cafe, yum.
Adding to my collection of Suzanne's recipes.

Me too, I save all of Suzanne's recipes, print them and put in a folder for menu planning for the week ahead..

 

[LynnMcK]

Hi there-this looks so yummy. Is there a way for me to save the recipe?