I love making different skewers including chicken,lamb and even fruit.

Note : the original recipe uses breast fillets but thigh fillets are better ,you can use breast but dries out quick. I will also add red or green capsicum

You can also add button mushrooms but don't add to marinade, just add when assembling

PREP TIME10 min
COOK TIME15 min
Makes 6 servings



Recipe by Taste of Home

Ingredients​

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons grated lemon zest
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 750g boneless skinless chicken thigh fillets , cut into 1-1/2-in. pieces
• 3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices
• 3 medium onions, cut into wedges
• 12 cherry tomatoes

Directions​

1. In a large bowl, combine the first 9 ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover; refrigerate chicken and vegetables for up to 4 hours or overnight.
2. Drain chicken and vegetables, discarding marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
3. Serve with your favourite salad and potato dish.
   
   

   Nutrition Facts​

   1 skewer: 244 calories, 11g fat (2g saturated fat), 63mg cholesterol, 421mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable