If you love rissoles and you love mushrooms like my family then you will love this one​

• Easy
• 0:10 Prep
• 0:15 Cook

Ingredients​

• 2 tbsp olive oil
• 100g button mushrooms, finely diced
• 2 rashers bacon, diced
• 500g chicken mince
• 1 shallot, sliced
• 1 clove garlic, crushed
• 1 clove garlic, crushed
• 1 cup breadcrumbs
• 1/2 cup cream

FOR CREAMY MUSHROOM SAUCE:​

• 40g butter
• 1tbsp olive oil
• 100g button mushrooms, sliced
• 1 clove garlic
• 1/4 cup wine
• 3/4 cup cream
• 2 tsp Worcestershire sauce

Method​

1. Heat 1 tbsp oil in a frypan and add mushrooms and bacon. Cook, stirring, for 3 minutes. Remove to a bowl lined with baking paper and allow to cool. In a large bowl, combine all remaining ingredients except olive oil. Form into 8 patties. Refrigerate until ready to cook.
2. To make creamy mushroom sauce, melt butter with oil in a saucepan. Cook mushrooms for 4 minutes, stirring, until well browned. Add garlic and cook for a further minute. Season well with salt and pepper. Pour in wine and allow to bubble up. Add cream, bring to the boil, then reduce heat and stir through Worcestershire sauce. Simmer for 3-4 minutes until thickened. Keep warm while you cook the patties.
3. Heat 1 tbsp oil in a large frypan over medium heat. Cook patties for 3 minutes each side, adding more oil if necessary, until cooked through.
4. Serve patties with mushroom sauce spooned over.