Chicken Noodle Soup
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Who doesn't love a chicken noodle soup? It used to be my favourite dish growing up and when I stumbled upon this easy and super affordable recipe on taste.com.au I just had to share it with you all! I know times are tough, but I think this recipe is not only cheap, but also nutritious. It's got a bit of protein, veggies and carbs to keep us fuller for longer! Will you give it a try?
Ingredients:
1 barbecued chicken (if you grab a full one, you could make a big batch of soup and maybe some chicken sandwiches or salad for another meal)
1 tbsp olive oil
4 green onions, finely sliced
2 cups chicken consomme
2 cups Massel chicken style liquid stock
175g fresh Singapore noodles, chopped
420g can sweet corn kernels, drained
2 tbsp soy sauce
Method:
If you do end up trying this, let me know how you go! I'm going to try and cook it later this week too!
Chicken Noodle Soup. Image source: Taste.com.au
Ingredients:
1 barbecued chicken (if you grab a full one, you could make a big batch of soup and maybe some chicken sandwiches or salad for another meal)
1 tbsp olive oil
4 green onions, finely sliced
2 cups chicken consomme
2 cups Massel chicken style liquid stock
175g fresh Singapore noodles, chopped
420g can sweet corn kernels, drained
2 tbsp soy sauce
Method:
- Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in the fridge until required.
- Heat oil in a large saucepan over medium heat. Add green onions and cook for 1 to 2 minutes or until tender. Add consomme and stock. Bring to the boil.
- Reduce heat to medium-low and add noodles. Cook for 2 to 3 minutes or until tender.
- Add corn kernels, chicken and soy sauce. Stir until well combined and cook for 2 minutes or until chicken and corn is heated through. Serve with dinner rolls.
If you do end up trying this, let me know how you go! I'm going to try and cook it later this week too!
