This recipe was sent to me by my sister inlaw in Greece . She said it was a Greek Chicken meatloaf but I think it's only the feta that makes it Greek. Serves 8!

Recipe and Image Source: Taste of Home​

Ingredients​

• 1 package frozen chopped spinach, thawed and squeezed to remove water
• 1 cup bread crumbs
• 1 large egg, room temperature, lightly beaten
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons Italian herbs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crumbled feta cheese, divided
• 1 kg chicken mince
• 1 shallot, finely chopped

Directions​

1. Preheat oven to 175 C or 155 fan-forced. In a large bowl, combine the first 9 ingredients. Reserve 1 tablespoon feta for topping. Add remaining feta to spinach mixture. Add chicken; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan.
2. Bake , 70-80 minutes. Let stand 10 minutes before slicing. Serve with shallot and remaining 1 tablespoon feta.

Nutrition Facts​

1 piece: 263 calories, 13g fat (4g saturated fat), 106mg cholesterol, 662mg sodium, 12g carbohydrate (1g sugars, 3g fiber),

 

[Irene Anthony]

This is something different and worth a try