As the saying goes, ‘Home is where the heart is,’ and nothing says home like sitting down with your family or friends and indulging in this sinfully delicious meal. Ladies and gents, we present to you this easy-to-follow Chicken, Herb, and Parmesan Schnitzel recipe. Serve with some mashed potato, steamed kale, and a creamy mushroom and garlic sauce to make the meal nothing short of impressive. This recipe might look intimidating but it’s surprisingly very simple to make. So, why not add this delicious Chicken Schnitzel to your dinner menu this week?


Here are the ingredients you need:

1. One Gravox Mushroom & Garlic Finishing Sauce 165g
2. Four chicken schnitzels (Thinly sliced chicken breasts)
3. A cup of panko breadcrumbs
4. A quarter cup of finely grated Parmesan
5. Two tablespoons of finely chopped flat-leaf parsley
6. Two tablespoons of milk
7. An egg
8. Half a cup of plain flour
9. Two tablespoons of olive oil
10. Steamed kale, to serve
11. Mashed potato, to serve


To start, you’ll need to get your ingredients ready by combining the breadcrumbs, parmesan, and parsley in a large bowl. Place the milk and eggs in a separate bowl and whisk to combine. Place the flour in a third bowl and season with salt and pepper.

Now, time to assemble your schnitzel: dip the chicken in the flour to coat. Make sure to shake off any excess before dipping it in the egg mixture. Then, coat in a layer of breadcrumbs. Repeat with remaining the pieces of schnitzels.

Heat some oil in a large non-stick frying pan over medium-high heat. Cook the schnitzels for about three minutes on each side, or until golden and cooked through. Meanwhile, heat the Gravox Mushroom & Garlic Finishing Sauce according to packet instructions.

Finally, it’s time to plate up! Serve your mouth-watering schnitzels with mashed potato, steamed kale (or spinach), and a generous helping of creamy mushroom and garlic sauce. Yum!