Chicken casserole with cheesy damper top
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Chicken casserole with cheesy damper top is a traditional Australian dish that is perfect for winter. It is a hearty and filling meal that is easy to make and can be tailored to your taste. This casserole is packed with flavour, and the cheesy damper top gives it a nice, crispy texture. The best part about this dish is that it is so easy to make.
To make a chicken casserole with a cheesy damper top, you will need:
-2 chicken breasts (skinless, boneless)
-1 can of condensed soup (chicken, mushroom, or vegetable)
-1 cup of water
-1/2 cup of white wine (optional)
-1/2 teaspoon of dried thyme
-1/4 teaspoon of black pepper
-1/2 cup of shredded cheese
-1/2 cup of self-raising flour
-1/4 cup of butter
-1/4 cup of milk
To make the casserole:
1. Preheat the oven to 180 degrees celsius.
2. In a large saucepan, combine the chicken, soup, water, wine, thyme, and pepper. Bring to a boil.
3. Reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pan and shred it into bite-sized pieces.
5. Return the chicken to the pan and stir in the cheese.
6. Pour the casserole into a baking dish.
7. To make the damper top, combine the flour, butter, and milk in a medium bowl and mix until well combined.
8. spoon the batter over the top of the casserole.
9. Bake in the oven for 20 minutes or until the damper top is golden brown.
Enjoy your chicken casserole with a cheesy damper top! This dish is sure to be a hit at your next family gathering. Give it a try, and let us know what you think!
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