Ingredients​

• CROUTONS:
• 1 cup cubed French stick bread
• 1 tablespoon olive oil
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 
  
• CHICKEN:
• 4 boneless skinless chicken breasts
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 
  
• DRESSING:
• 1/3 cup mayonnaise
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons anchovy paste
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 
  
• SALAD:
• 6 cups torn lettuce I use baby cos but any lettuce is good
• 1/4 cup grated Parmesan cheese

Directions​

1. Preheat oven to 180°C or 160°C fan-forced. Place bread in a large bowl. Combine the remaining Crouton ingredients; drizzle over bread and toss to coat.
2. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake until golden brown, 15-20 minutes, stirring occasionally.
3. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook until not pink inside , around 5-6 minutes on each side. Remove to a cutting board; let rest 10 minutes. Cut into 1-inch pieces.
4. In a large bowl, combine dressing ingredients. Add lettuce, chicken, homemade croutons and Parmesan cheese; toss to coat. Divide among 4 plates.
   

   Nutrition Facts​

   1 serving: 563 calories, 41g fat (7g saturated fat), 116mg cholesterol, 1316mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 39g protein.