When the hustle and bustle of our day-to-day lives have us feeling like time is running out, what's the one dish we can rely on to have dinner on the table in no time? This delicious Chicken, Broccoli, and Cashew Stir-Fry, of course! In just 25 minutes, you can whip up a dish so delicious your family or friends won't believe it was made that quickly. Impressive, isn't it?


Ready to get cooking? Here are the ingredients you'll need:

1. A tbsp of peanut oil
2. 750g of chicken thighs, excess fat trimmed, thinly sliced
3. Two tbsp of sweet sherry
4. One and a half tbsps of salt-reduced soy sauce
5. One and a half tbsps of kecap manis (sweet soy sauce)
6. One tsp of cornflour
7. 350g of broccoli, trimmed, cut into florets
8. Six shallots, ends trimmed, cut into 4cm lengths
9. 55g of unsalted roasted cashews
10. Steamed white rice, to serve

Start by heating about half of the oil in a large pan over high heat. Add half of the chicken thighs and cook them for 2 to 3 minutes or until they are golden brown. Transfer the cooked chicken thighs to a plate and repeat with the remaining chicken.

Then, combine the sherry, soy sauce, kecap manis, and cornflour in a small bowl. Heat the remaining oil in the pan over high heat and add the broccoli. Stir-fry for about two minutes before adding the shallot. Let it cook for another minute or until the broccoli is bright green and tender.

Return the chicken thighs to the pan, along with the cornflour mixture and the cashews. Stir-fry until the ingredients are thoroughly combined and the chicken is heated through. Divide rice and stir-fry among serving bowls. Enjoy!