Chicken and Yellow Lentil Soup
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Credits: u/BushyEyes from Reddit
Soups are a perfect meal for these cold winter days. They are easy to make, healthy, and filling. This chicken and yellow lentil soup recipe is no exception. It is packed with flavour and nutrients, and it is sure to become a new family favourite.
This soup is made with simple ingredients that you probably already have in your pantry. Yellow lentils, carrots, onions, and dill come together to create a delicious and hearty soup. The best part is that it only takes about 30 minutes to make.
When it comes to soups, simplicity is key. This soup lets the natural flavours of the ingredients shine through. The yellow lentils provide a creamy texture, and the carrots and onions add sweetness and depth of flavour, while the dill adds a fresh, herby finish.
So let’s start cooking!
Ingredients
-3-pound chicken
-2 yellow onions, quartered with paper left on
-1 tablespoon black peppercorns
-2-3 teaspoons salt (more or less depending on preference)
-Water
-8-10 cups of homemade chicken stock
-2 tablespoons butter
-1 yellow onion, peeled and diced
-4 carrots, peeled and diced
-1 cup yellow lentils, rinsed and picked over
-½ cup loosely packed fresh dill, roughly chopped (or use fresh parsley or 1-2 teaspoons dry dill to taste)
-Salt and pepper to taste
Instructions:
1. Prepare the chicken stock: Place the chicken in a large stockpot and cover with water by 1 inch. Add the quartered onions and the black peppercorns and salt.
2. Bring the pot to a boil and then reduce heat to medium-low. The stock should be relatively steady simmer, so keep the heat between low and medium-low, depending on your stove. Skim off any foam or scum that floats to the top.
3. Cook for 2-3 hours or until the chicken is completely cooked through. Continue skimming off any foam that floats to the top as the chicken cooks.
4. Strain the stock: After the chicken has cooked, remove it from the pot and transfer it to a bowl. Bring the stock back to a boil for 10-20 minutes until reduced slightly and deepened in color. Strain the stock through a fine-mesh sieve into a large bowl. You should have 8-10 cups of stock.
5. Carefully wipe out the stockpot and return it to the stovetop.
6. Prep the chicken: Pick the meat from the bones once the chicken is cool enough to handle. Discard the bones and skin.
7. Cook the soup: In the stockpot, melt 2 tablespoons of butter. Add the diced onion along with the carrots. Sauté for 6-8 minutes—season with salt and pepper. Add the yellow lentils and the cooked chicken. Pour in the stock and bring to a boil. Reduce heat and simmer for 20-30 minutes or until the lentils are tender—taste and season with salt and pepper.
8. Finish the soup: Add the chopped dill to the soup. Turn off the heat and let stand for 5 minutes.
9. To serve: Ladle the soup into bowls. Enjoy!
This soup is perfect as is, but it can also be easily customized to fit your taste. Don't like dill? Try substituting parsley or another fresh herb. Want a little more heat? Add a pinch of cayenne pepper. The possibilities are endless.
Whether you are looking for a quick and easy weeknight meal or a comforting bowl of soup to warm you up on a cold day, this yellow lentil soup recipe is sure to hit the spot.
Give it a try, and let us know what you think in the comments section below.
This soup is made with simple ingredients that you probably already have in your pantry. Yellow lentils, carrots, onions, and dill come together to create a delicious and hearty soup. The best part is that it only takes about 30 minutes to make.
When it comes to soups, simplicity is key. This soup lets the natural flavours of the ingredients shine through. The yellow lentils provide a creamy texture, and the carrots and onions add sweetness and depth of flavour, while the dill adds a fresh, herby finish.
So let’s start cooking!
Ingredients
-3-pound chicken
-2 yellow onions, quartered with paper left on
-1 tablespoon black peppercorns
-2-3 teaspoons salt (more or less depending on preference)
-Water
-8-10 cups of homemade chicken stock
-2 tablespoons butter
-1 yellow onion, peeled and diced
-4 carrots, peeled and diced
-1 cup yellow lentils, rinsed and picked over
-½ cup loosely packed fresh dill, roughly chopped (or use fresh parsley or 1-2 teaspoons dry dill to taste)
-Salt and pepper to taste
Instructions:
1. Prepare the chicken stock: Place the chicken in a large stockpot and cover with water by 1 inch. Add the quartered onions and the black peppercorns and salt.
2. Bring the pot to a boil and then reduce heat to medium-low. The stock should be relatively steady simmer, so keep the heat between low and medium-low, depending on your stove. Skim off any foam or scum that floats to the top.
3. Cook for 2-3 hours or until the chicken is completely cooked through. Continue skimming off any foam that floats to the top as the chicken cooks.
4. Strain the stock: After the chicken has cooked, remove it from the pot and transfer it to a bowl. Bring the stock back to a boil for 10-20 minutes until reduced slightly and deepened in color. Strain the stock through a fine-mesh sieve into a large bowl. You should have 8-10 cups of stock.
5. Carefully wipe out the stockpot and return it to the stovetop.
6. Prep the chicken: Pick the meat from the bones once the chicken is cool enough to handle. Discard the bones and skin.
7. Cook the soup: In the stockpot, melt 2 tablespoons of butter. Add the diced onion along with the carrots. Sauté for 6-8 minutes—season with salt and pepper. Add the yellow lentils and the cooked chicken. Pour in the stock and bring to a boil. Reduce heat and simmer for 20-30 minutes or until the lentils are tender—taste and season with salt and pepper.
8. Finish the soup: Add the chopped dill to the soup. Turn off the heat and let stand for 5 minutes.
9. To serve: Ladle the soup into bowls. Enjoy!
This soup is perfect as is, but it can also be easily customized to fit your taste. Don't like dill? Try substituting parsley or another fresh herb. Want a little more heat? Add a pinch of cayenne pepper. The possibilities are endless.
Whether you are looking for a quick and easy weeknight meal or a comforting bowl of soup to warm you up on a cold day, this yellow lentil soup recipe is sure to hit the spot.
Give it a try, and let us know what you think in the comments section below.
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