Ingredients​

• 500 g chicken mince
• 125 g canned corn drained rinsed
• 1/4 cup cheese grated
• 2 tbs sweet chilli sauce
• 1 carrot grated medium
• 2 green onion finely chopped
• 1/2 zucchini grated
• 100 g button mushrooms grated
• 1 tbs olive oil
• 4 tbs sweet chilli sauce to serve

Method​

1. Preheat oven to 160C and line a baking tray with baking paper.
2. Combine mince, corn, cheese, sauce, carrot, onion, zucchini and mushrooms in a bowl.
3. Using ¼ cup mixture, roll into a rissole. Place on a plate.
4. Heat oil and cook rissoles over medium-high heat, for 2 minutes each side until browned.
5. Transfer to prepared tray.
6. Bake for 15 minutes or until cooked through.
7. Serve with sweet chilli sauce.