Remember those chewy Chocolate Caramel Cobbers from your childhood, well here is an easy recipe to make your own.

• Prep time 2h 40m
• Cook 25 min
• Makes56 pieces

Ingredients​

• cooking oil spray
• 1 1/2 cups thickened cream
• 2 cups caster sugar
• 1/3 cup glucose syrup
• 1/4 cup golden syrup
• 50g butter, chopped
• 1 tsp vanilla extract
• 180g  dark chocolate or milk chocolate melted

Method
Step 1
Grease a 6cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, allowing a 5cm overhang on all sides. Spray paper with oi.

Step 2
Combine cream, sugar, glucose syrup and golden syrup in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Cook, without stirring, for 15 to 20 minutes or until golden (a candy thermometer inserted should read 125°C). Remove from heat. Stir in butter and vanilla. Pour mixture into prepared pan. Stand at room temperature for 15 minutes or until semi-set. Lightly spray a small knife with oil. Score 7 rows into semi-set caramel. Set aside for 2 to 3 hours or until caramel is set.

Step 3
Line a baking tray with baking paper. Lightly spray a chopping board and large knife with oil. Remove caramel from pan. Discard paper. Using scored lines as a guide, cut into 7 rows. Cut each row into eight 2.5cm pieces. Place pieces on prepared tray

Step 4
Melt chocolate either in microwaveor double boiler.

Using two spoons did each caramel in chocolate until covered . Place each caramel on a baking paper lined tray.

Set aside for 15 minutes or until chocolate sets. Serve

 

[Iggydi]

I am going to try this one. Thank you