Cheesy Mashed Potato Puffs​

Cheesy Mashed Potato Puffs are a fun and delicious way to transform simple mashed potatoes into crispy, cheesy bites of joy. These mini puffs are perfect for breakfast, a snack, or even as a savory appetizer for parties. With their fluffy interior, melted cheese, and fresh chive garnish, they make the most of your mashed potatoes while adding a tasty twist.

Ingredients​

• 3 large eggs, beaten
• 2 cups mashed potatoes, at room temperature
• 1 cup shredded Monterey Jack cheese, divided
• 1/4 cup finely chopped fresh chives, plus more for garnish
• Salt and pepper, to taste
• Sour cream, for serving (optional)

Instructions​

• Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter and set it aside.
• Mix the Ingredients:
  • In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and the chopped chives. Stir until the mixture is well blended.
  • Season the mixture with salt and pepper to taste.
• Fill the Muffin Tin:
  • Using a small spoon or scoop, divide the potato mixture evenly among the mini muffin cups, filling each cup nearly to the top.
• Add Extra Cheese:
  • Sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese on top of each puff to add a deliciously cheesy crust.
• Bake:
  • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the potato puffs are golden brown, puffed, and set.
• Cool and Serve:
  • Once baked, remove the muffin tin from the oven and let the potato puffs cool for about 5 minutes. Carefully remove each puff using a butter knife or small spatula.
  • Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.

 

[Luckyus]

Think I'll stick to aged Cheddar.