Strongly considering this delicious dish for a special occasion? Just be prepared to share – or hide it in the back of the fridge if you want to keep it all to yourself!

Ingredients List​

– 2 cans of crescent rolls (8 oz each)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/2 tsp cinnamon
– 1/2 cup powdered sugar (for topping, optional)

*Serves: 8-10*

How to Make Cheesecake Crescent Rolls Casserole?​

1. Preheat your oven to 350°F (175°C). You want it nice and toasty for our casserole.

2. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk until it’s smooth and creamy.


3. Add 1 egg at a time, mixing well after each addition until everything is well combined. The mixture should be luscious and dreamy.

4. Now it’s time for some cinnamon magic! Stir in cinnamon until evenly distributed.


5. Unroll one tube of your crescent rolls and lay them in the bottom of a greased 9×13 inch casserole dish, pressing them down to seal any gaps.

6. Spread the cream cheese mixture evenly over the crescent rolls.


7. Unroll the second tube of crescent rolls and lay them on top of the cream cheese filling.

8. Brush the top with the other beaten egg for that golden finish, then sprinkle a bit of sugar if you’re feeling fancy.


9. Bake for about 25-30 minutes or until the top is golden brown and bubbly.

10. Allow to cool slightly, then dust with powdered sugar before serving!

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