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Celebrating National Lamington Day, 21st July 2025: 15 Flavours to Tickle Your Tastebuds!
Happy National Lamington Day to all our Aussie sweet tooths!

There’s nothing more iconic than the humble lamington—a soft sponge cake dipped in chocolate and rolled in coconut. But these days, the lamington has had quite the makeover! To celebrate this delicious tradition, we’ve rounded up 15 fabulous lamington flavours that go beyond the classic.
Whether you’re baking at home or popping down to your local bakery, these mouth-watering versions are sure to tempt you.

“Pretty in pink and sweet as ever!”
A fruity twist using strawberry syrup or icing for a lighter, berry-rich treat.

“Because one layer of chocolate just isn't enough.”
Chocolate sponge dipped in even more chocolate? Yes, please!

A tropical twist that’ll transport you to paradise.
Lush mango icing paired with creamy coconut flakes for a sun-kissed flavour delight.

“A zesty little number that’ll brighten your day.”
Tangy lemon icing with a refreshing citrus kick.


“A flavour match made in heaven.”
Chocolate-dipped and raspberry-jammed—deliciously rich and tart.

“Purple perfection!”
Ube (purple yam) gives it a subtle sweetness and beautiful colour.

“Berry nice to meet you!”
Blueberry icing and jam inside make this a fruity treat.

“Banana and caramel? You beauty!”
With banana sponge and gooey caramel in every bite.

“For the nutters who love a twist.”
Salty, sweet and impossible to resist.

“A lamington with a latte kick.”
Subtle coffee glaze gives this a lovely grown-up edge.

“Chocolate and orange? Classic combo!”
Zesty orange icing with a rich choc sponge centre.

“Fragrant, floral, and fabulously different.”
Rose-flavoured icing and a soft jelly centre for something exotic.

“Creamy, dreamy, and totally decadent.”
Stuffed with cheesecake filling and rolled in coconut.

“Soft, juicy, and oh so summery.”
Peach and raspberry layers inspired by the classic dessert.

“A tropical bite of sunshine!”
Pineapple icing and jam for a bright, tangy twist.
No matter your flavour preference, today’s the perfect day to enjoy a lamington (or two!). Bake your own, grab one from the bakery, or just share a memory of enjoying one as a kid.
Tried making your own lamingtons? Tell us how it went or share a photo with the community!
Here’s to National Lamington Day – long live the lammo!

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