Are you on the hunt for something easy to make for yourself or your guests this Easter? Well, look no further than this caramelised onion tarte! If you love onions as much as I do, I promise you will love this and it’s bound to impress the guests!

A delicious onion tarte. Image source: Taste.

Ingredients
20g butter
1 tsp olive oil
2 red onions, thickly sliced lengthways
1 garlic clove, thinly sliced
2 tbsp caster sugar
1 1/2 tbsp red wine vinegar
2 sheets frozen puff pastry, just thawed
50g goat’s cheese, crumbled (or just use more affordable light cheese or feta)

Method

1. Preheat the oven to 200°C. Heat butter and oil in a 20cm (base measurement) ovenproof frying pan over low heat.
2. Arrange the onion and garlic evenly over the base of the pan. Cook, partially covered, for 10 mins or until the onion softens. Sprinkle it with sugar and drizzle with vinegar. Season. Cook for 3-5 mins or until the sugar dissolves and the mixture thickens slightly. Remove from heat.
3. Place 1 pastry sheet on a clean work surface. Top with the remaining pastry sheet. Use a small sharp knife to trim to a 25cm disc. Place the pastry over the onion mixture in the pan, carefully tucking the edges into the pan.
4. Bake for 20-25 mins or until pastry is golden and puffed. Cool in the pan for 5 mins. Place a serving plate over the pan and invert the tart onto the plate. Sprinkle it with goat’s cheese.

 

[MindyMac]

Yummy. Side salad as well.