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Recipe from Just A Pinch​

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Ingredients​

• 2 tbsp cooking oil, for high heat
• 1 sm onion, thinly sliced
• 2 stalk celery, thinly sliced
• 1 carrot, peeled and cut julienne
• 1 c sliced mushrooms
• 1 bell pepper, cut julienne
• 1 c whole cashews
• 1/4 c white wine
• 1/4 c low sodium soy sauce
• 450 - 900g finely shredded green cabbage
• 1-2 dash dark sesame oil
• 1-2 dash garlic powder
• fresh ground black pepper (if desired)

How To Make cashew cabbage​

• In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
• Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder
• Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

 

[Marilynne]

I am going to make this, but I will change the name of the recipe from Cabbage with Cashew to Cabbage no nuts for me.

 

[Babybird]

I am going to make this, but I will change the name of the recipe from Cabbage with Cashew to Cabbage no nuts for me.

Enjoy