Ingredients For cashew cabbage​

• 2 Tbsp
  cooking oil, for high heat
• 1 sm
  onion, thinly sliced
• 2 stalk
  celery, thinly sliced
• 1
  carrot, peeled and cut julienne
• 1 c
  sliced mushrooms
• 1
  bell pepper, cut julienne
• 1 c
  whole cashews
• 1/4 c
  white wine
• 1/4 c
  low sodium soy sauce
• 1 to 2 lb
  finely shredded green cabbage
• 1-2 dash
  dark sesame oil
• 1-2 dash
  garlic powder
• 
  fresh ground black pepper (if desired)

How To Make cashew cabbage​

• 1
  In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
  
• Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder
• 
  
• Continue stirring until cabbage is done to your liking. May season with black pepper if desired.